Chicken Water Chestnut Casserole

Photo by Diane J.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 3 cups 3

    cups diced, cooked chicken (2 large breasts)

  • 2 2

    celery stalks, finely chopped (ADD AFTER BAKING)

  • 1 (8

    oz.) can 1 (8 oz.) can sliced water chestnuts, drained

  • 1/3 cup 1/3

    cup sliced almonds

  • 1 (2

    oz.) jar 1 (2 oz.) jar pimentos, undrained

  • 1 tbsp. 1

    tbsp. onion, minced

  • 3/4 cup 3/4

    cup mayonnaise

  • 2 tbsp. 2

    tbsp. lemon juice

  • 1/2 tsp. 1/2

    tsp. salt

  • 1 tsp. 1

    tsp. black pepper

  • 1 cup 1

    cup (2 oz.) canned French fried onions

  • 6 oz. 6

    oz. shredded cheddar cheese

Directions

Preheat oven to 350°. Grease 11x7 baking dish. Combine chicken, celery, water chestnuts, almonds, pimentos, onion, mayonnaise, lemon juice, salt and pepper in large bowl and mix well. Place in prepared dish and top with French fried onions and cheese. Bake uncovered 30 minutes or until cheese melts.

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