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Blueberry Ganache

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Rate this recipe 2.6/5 (7 Votes)

Ingredients

  • 2 c blueberries
  • 1/2 c sugar
  • 2/3 c heavy cream
  • 8 oz white chocolate

Details

Preparation

Step 1

Cook blueberries & sugar over medium heat until syrup consistency. Strain over a mesh strainer. Discard skin & seeds, save syrup. Simmer heavy cream & stir in chocolate. Whisk in syrup until smooth. Lasts 4 days refrigerated and 3 months frozen.

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