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Oatmeal Dried Blueberry Muffins


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Rate this recipe 1.8/5 (5 Votes)


  • 1 C rolled oats
  • 1 C buttermilk
  • 3/4 C dried blueberries
  • 1 C flour
  • 3/4 C brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg, fork-beaten
  • 1/4 C butter, melted


Servings 12


Step 1

Combine first 3 ingredients in medoum bowl. Let stand for 15 minutes.

Combine next 5 ingredients in large bowl. Make a well in center. Add egg and margarine ro rolled oats mixture. Stir. Add to well. Stir until just moistened. Fill each muffin cup with about 1/4 C batter.

Bake in 400 oven for 15 minutes until pick comes out clean. Let stand 5 minutes before removing to wire rack.


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