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Delicious apple crumble recipes - 9 recipes

Enjoy one of our favorite apple crumble recipes. Apple crumbles are a fall favorite, yet delcious any season!

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Top rated Apple crumble recipes

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This Cinnamon Apple Crumble is a perfect dessert

  • 1 1/2 cups graham cracker crumbs
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1 cup old-fashioned rolled oats
  • 1 (14-ounces) can Sweetened Condensed Milk
  • 2 cups peeled, cored, finely chopped Granny Smith apples, or other firm, tart apples
  • 1/2 cup butterscotch chips
  • 1/2 cup cinnamon chips
  • 1/2 cup flaked coconut (if you don't like coconut, you can leave out)
  • 1/2 cup finely chopped nuts
  • 1/4 to 1/2 cup Caramel Ice Cream Topping, optional
4.8/5 (13 Votes)

By

1. Preheat oven to 425'. Grease a 2-quart baking dish

  • Filling:
  • 2/3 cup flour
  • 1/3 cup rolled oats
  • 3 tablespoon sugar
  • 1/2 cup (1 stick)butter
  • 4 large apples
  • 2 tablespoon firmly packed brown sugar
  • 1 teaspoon cinnamon
4.8/5 (6 Votes)

By

Two layers stacked high of absolute deliciousness

  • 3 cups oats
  • 2 cups flour
  • 1 1/2 cups brown sugar
  • 1 teaspoon cinnamon
  • 1 cup cold butter
  • 8 cups sliced, peeled apples
  • 1 (14-ounce) package caramels, halved
4.6/5 (24 Votes)

By

allrecipes.com July 07, 2013

  • peeled, cored and thinly sliced* 1/2 cup white sugar 3/4 teaspoon ground cinnamon 1/3 cup white sugar 3/4 cup all
  • purpose flour 6 tablespoons butter Granny Smith, Cortland and Empire are all good choices.
4.5/5 (31 Votes)

By

A moist apple cake chock full of delicious Irish cooking apples, topped with a sweet crunchy crumble

  • CRUMBLE TOPPING:
  • 4 ounces butter, plus extra for greasing
  • 5 ounces soft light brown sugar
  • 2 large free range eggs
  • 7 ounces plain flour, sifted
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1 teaspoon ground cinnamon
  • 11 ounces peeled, cored and sliced cooking apple (Shouldn’t be more than one large apple)
  • 2 ounces vanilla sugar (or substitute caster sugar)
  • 2 ounces plain flour
  • 2 ounces butter
4.2/5 (44 Votes)

By

Preheat oven to 350 degrees F

  • For Crumble:
  • 8 medium size apples - peeled, cored and sliced
  • 1 cup raisins
  • 3 tablespoons granulated sugar
  • 1 cup crunched toasted cornflake cereal
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1 teaspoon cinnamon
  • 4 tablespoons butter
  • 3 tablespoons AP flour
4.5/5 (12 Votes)

By

Add some sweetness to your sandwiches with this Korean Pulled Pork Sandwiches with Caramel Apple Crumble

  • Korean Pulled Pork:
  • 1 3 to 4 pound Boston butt or pork butt
  • kosher salt and fresh ground black pepper
  • 2 tablespoons vegetable oil
  • 1 medium size white onion, thinly sliced
  • 2 Asian pears, stemmed, seeded and grated
  • 5 cloves garlic, chopped
  • 1 14.5 ounce can beef broth
  • 1 cup brown sugar
  • 3/4 cup soy sauce
  • 3/4 cup rice vinegar (not seasoned)
  • 1/4 cup Asian chili sauce
  • 1/8 cup sesame oil
  • For the Caramel Apple Crumble Topping
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 small red apple, cored and thinly sliced
  • 1/2 lemon, juiced
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1/4 cup cream
  • 1/4 cup instant oats
  • 1/2 teaspoon cinnamon
  • pinch of kosher salt
  • Asian Slaw:
  • 1 12 ounce package Chopped Asian Blend salad
  • 4 green onions, whites and greens chopped
  • 2 tablespoons slivered almonds
  • 1 tablespoon black sesame seeds
  • 1 1/2 tablespoons vegetable or grapeseed oil
  • 6 tablespoons seasoned rice vinegar
  • 1 teaspoon sesame oil (add more to taste if you prefer a strong sesame taste)
  • 1 1/2 teaspoons sugar
  • 2 teaspoons light soy sauce
  • kosher salt and freshly ground black pepper
  • 8 rosette buns or other split, white buns
4.4/5 (8 Votes)

By

When the Olallieberries are fresh, this makes a perfect crisp recipe! Serve warm topped with ice cream

  • TOPPING:
  • FILLING
  • 5 cups peeled, sliced apples
  • 5 cups olallieberries
  • 1/2 cup sugar
  • 1/4 cup instant tapioca
  • 1 ⁄2 cup orange juice concentrate
  • 1 teaspoon cinnamon
  • 3/4 cup vegan melted butter
  • 2 cups oats
  • 1 cup flour
  • 1 cup brown sugar
4/5 (2 Votes)

By

This delicious apple crisp serves a large crowd of 50 - perfect for a large get together or pot-luck!

  • 15 pounds apples, sliced
  • 1 1/2 cups sugar
  • 1/3 cup lemon juice
  • 1 pound 4 ounces margarine
  • 3 cups flour
  • 3 1/2 cups rolled oats (quick cooking kind, uncooked)
  • 6 cups brown sugar
3.9/5 (20 Votes)

Any burning questions? Our chefs answer!

Apple Crisp (for 50) Cinnamon Apple Crumble