PREP TIME
--
minutes
TOTAL TIME
--
minutes
SERVINGS
8
servings
PREP TIME
--
minutes
TOTAL TIME
--
minutes
SERVINGS
8
servings
1
cup tomatoes, diced
4
ounces spinach, frozen, thawed, and squeezed dry
1/2
cup sweet red peppers, diced
1 1/2
cups yellow onions, minced
1 1/2
cups half-and-half
3 3/4
cups Pepper Jack cheese, grated
Sweat onions in a saucepan. Add half-and-half and bring to a boil. Slowly add grated cheese, stirring until all the cheese is melted and smooth. Add spinach and blend. Mix in tomatoes and peppers, stirring to remove any lumps. Refrigerate until needed.