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Apple Dapple Cake

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Rate this recipe 3.9/5 (18 Votes)

Ingredients

  • 3 eggs
  • 1 1/2 cup oil
  • 2 cups sugar
  • 3 cups flour
  • 1 tsp. Salt
  • 1 tsp. soda
  • 2 tsp. vanilla
  • 1 cup chopped pecans
  • 4 cups peeled, chopped apples
  • 1 cup brown sugar
  • 1 stick butter
  • 1/4 cup milk

Details

Preparation

Step 1

In large bowl, beat together sugar, oil, eggs and vanilla. Beat
in flour, salt and soda. Fold in pecans and chopped apples. Pour into a greased and floured 9 x 13 inch baking pan. Bake at 350 for 45 minutes. Leave in pan.
In sauce pan, combine brown sugar, butter and milk. Boil and stir for 2 ½ minutes. Pour over hot cake. Let cool in pan. Some of the topping will be absorbed in the cake. Serve from cake pan.

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