BLACK BEAN AND CORN SALAD {guy fieri}

By grinder

Ingredients

• 4 ears corn, husks removed
• 2 tablespoons olive oil
• 1 cup diced red bell pepper
• 3/4 cup diced red onion {3.75oz}
• 1/4 cup cider vinegar {2oz}
• 1 can black beans, rinse, drain
• 1 teaspoon minced garlic
• 1/2 cup snow peas, julienned
• 1 teaspoon sea salt
• 1 teaspoon fresh cracked black pepper

Preparation

Step 1

Preheat grill to medium.

Grill corn until lightly charred, about 2 minutes, turning frequently. Transfer corn to a cutting board and using a serrated knife remove the kernels. Set aside.

In a medium sauté pan over med-high heat, add olive oil, then the red bell pepper and the red onion. Sauté 3 minutes, then add vinegar, beans and corn and sauté 2 minutes. Stir in garlic and snow peas and sauté 1 minute more.

Remove from heat to a serving bowl and season with salt and pepper. Serve warm or cold.