Roasted Corn Nuts

Photo by Patty F.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag of 14 oz Giant White Corn (also labeled as Maiz Mote Pelado)

  • 4

    tablespoons coconut oil or vegetable oil or sunflower oil

  • 1

    tablespoon sugar

  • 1

    tablespoon sea salt

Directions

Soak your giant white corn overnight, for approximately 12-14 hours. Rinse and Drain. Preheat your oven to 400 degrees. Toss corn with oil, sugar and salt. Put on a non stick baking sheet in a single layer. You can put parchment paper down first if you'd like to make it a easier cleanup. Bake for 30-40 minutes or until slightly browned. Every 10 minutes stir corn on baking sheet. Keep a eye on them and remove immediately when they are brown, they can burn quickly.

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