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Black Garlic Stuffed Steak


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Rate this recipe 4.1/5 (9 Votes)


  • 2-8 oz. NY Strip Steaks
  • 3/4 C. Chopped Scallions
  • 1 Tbsp. Olive Oil
  • 2 tsp. Butter
  • 6 Cloves Black Garlic, minced
  • 1/4 C. Italian Panko Breadcrumbs



Step 1

In a sm. skillet, heat oil & butter. Add scallions & sauté till soft. Stir in black garlic & panko breadcrumbs; remove from heat & let cool. Lay steaks on cutting board facing left to right with fat cap to the back. With sharp knife, make a sm. incision on the side & slice left to right making a pocket while making sure not to cut through the top or the back. Spoon stuffing into pocket, then press down on steak to make flat again. Grill over med-high heat to desired temp.

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