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PEACH PLATZ

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Rate this recipe 4/5 (4 Votes)

Ingredients

  • CRUST:
  • 1 cup flour
  • 2 tsp baking powder
  • 1/4 cup sugar
  • pinch of salt
  • 3 Tbsp butter (soft)
  • 3 Tbsp milk or water
  • 1 egg
  • 1/2 tsp vanilla
  • peaches
  • TOPPING:
  • 1/2 cup flour
  • 1/2 cup sugar
  • 3 Tbsp butter (soft)

Details

Preparation

Step 1

Combine crust and press into pan--cut peaches on top. Combine topping put ontop of peaches. Bake at 375 for 35 minutes.

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