Menu Enter a recipe name, ingredient, keyword...

Baked Catfish with Lemon

By

Google Ads
Rate this recipe 4.2/5 (9 Votes)

Ingredients

  • Catfish
  • Paprika
  • Ground white pepper (or pepper and lemon pepper)
  • Salt
  • Sliced lemons
  • Margarine

Details

Preparation

Step 1

Lay piece of fish on aluminum foil square
Sprinkle fish heavily with paprika (Cover one side)
Sprinkle almost as heavy with pepper
Sprinkle lightly with salt
Lay sliced lemons in a row across each piece of fish (about 1 lemon per 2 pieces of fish)
Spoon one dollop of margarine on each side of fish
Wrap tightly in aluminum foil

Bake at 375 degrees for 30 minutes

(OPTIONAL: Place on grill)

‚Äč

You'll also love

Review this recipe

Salmon Tagliatelle with Creamy Lemon Dill Sauce Halibut Cheeks in Lemon Sauce