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Baked Catfish with Lemon


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  • Catfish
  • Paprika
  • Ground white pepper (or pepper and lemon pepper)
  • Salt
  • Sliced lemons
  • Margarine



Step 1

Lay piece of fish on aluminum foil square
Sprinkle fish heavily with paprika (Cover one side)
Sprinkle almost as heavy with pepper
Sprinkle lightly with salt
Lay sliced lemons in a row across each piece of fish (about 1 lemon per 2 pieces of fish)
Spoon one dollop of margarine on each side of fish
Wrap tightly in aluminum foil

Bake at 375 degrees for 30 minutes

(OPTIONAL: Place on grill)


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