Corn Chivda

Corn chivda is a crunchy, munching snack which can be eaten any time of the day.
Photo by Shobha R.

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups corn flakes

  • 3/4

    cup peanuts

  • 1/2

    tbsp raisin

  • 8-10

    cashew nuts

  • 3-4

    green chilies

  • 1/2

    tsp red chili powder

  • 1

    tsp aamchur (dry mango) powder

  • 10-15

    curry leaves

  • 1/2

    tsp fennel seeds

  • 2

    tsp sugar

  • 2

    tbsp oil

  • Salt to taste

Directions

1. Heat oil in a large heavy bottom pan, add fennel seeds when it splutters, add green chilies, curry leaves, peanuts, raisins, cashew nut to this & sauté until peanuts turns crispy. 2. Add corn flakes to this, stir it well for about 30-40 seconds. 3. Now add salt, red chili powder, powdered sugar, dry mango powder & mix well until spices coats well. 4. Remove from flame. 5. Allow to cool & transfer to air tight container.

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