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Recipes with barley - 10 recipes

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Top rated Barley recipes

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Packed with fiber, vegetables

  • 2 tsp EVOO
  • 2 large carrots, diced
  • 1 medium onion, chopped
  • 3 stalks celery, diced
  • 3 garlic cloves, minced
  • 2 small zucchini, diced
  • 5 cups reduced sodium chicken broth
  • 1-14 1/2 oz can diced tomatoes (with spicy jalapeno)
  • 1/2 cup uncooked pearl barley
  • 8 oz fresh mushrooms, coarsely chopped
  • Salt & fresh ground pepper
  • 1/2 cup fresh basil, slivered
  • Grated Parmigiano Reggiano Cheese
4.4/5 (50 Votes)

By

In 5-quart Dutch oven melt margarine over high heat

  • 2 Tbsp. margarine or butter
  • 1/2 lb. stewing beef, cut into '/2-inch chunks
  • 1/2 cup chopped onion
  • 1 tsp. minced garlic
  • 1/2 cup chopped carrot
  • 1/2 cup diced turnip
  • 1/2 cup diced potato
  • 1/2 cup chopped tomato
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped cabbage
  • 1 Tbsp. beef base
  • 6 cups beef stock
  • 1/2 cup medium pearl barley
  • V-8 low sodium - 1 can
4.6/5 (10 Votes)

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Soup

  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1/2 cup carrots sliced
  • 3/4 cup barley
  • 1 pound mushrooms, sliced
  • 1/2 quart chicken broth
  • 1 quart beef broth
  • 1/4 cup veg oil or 3 TBS butter
  • 1 pound stewing beef
  • 3/4 tsp ground black pepper
  • 1 TBS salt
  • 1 TBS parsley 2 cups diced potatoes
  • 3-4 TBS sherry
  • 2 bay leaf
  • 1/2 tsp thyme
  • 1/2 tsp marjoram
  • 2 cloves garlic
  • 1 16oz can crushed tomatoes
  • 1 tsp paprika
  • 1 tsp dill weed 1 tsp lemon juice
4.5/5 (6 Votes)

By

We had this soup last night

  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 2 teaspoons minced garlic
  • 2 tablespoons vegetable oil
  • 2 1/2 cups water
  • 2 tomatoes, diced
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 (10.75 ounce) can chicken broth
  • 1/4 cup uncooked barley
  • 1/8 teaspoon ground black pepper
4.3/5 (3 Votes)

By

Grandma Delores Hance's recipe

  • 2 lbs Beef Stew meat
  • 7 to 8 Cups Water
  • 16 oz can Tomatoes - diced
  • 1 large Onion - chopped
  • 2 Tbsp Beef Boullion
  • 1.5 tsp Salt
  • 1 tsp Basil, dried - crushed
  • .5 tsp Worchestershire Sauce
  • 2 Cups Carrots - chopped
  • 1 Cups Celery - sliced
  • 1/2 Cup Green Pepper - chopped
  • 1/4 Cup Parsley - chopped
  • 2/3 Cup Quick Cooking Barley
4.3/5 (4 Votes)

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In a large saucepan, brown the meat in the oil

  • 1 beef round steak, about 1/2 lb (225 g), diced (see note)
  • 3 tablespoons (45 ml) olive oil
  • 1 large onion, thinly sliced
  • 8 oz (227 g) small white button mushrooms, quartered
  • 2 carrots, peeled and diced
  • 1/2 cup (125 ml) hulled barley
  • 2 cloves garlic, finely chopped
  • 4 cups (1 litre) beef broth
  • 1 cup (250 ml) water
  • Salt and pepper
0/5 (0 Votes)

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Cook onions and garlic in oil over medium heat until softened

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 garlic clove minced
  • 2 carrots sliced
  • 1 stalk celery sliced
  • 2 cups cooked beef
  • 6 cups reduced sodium beef broth
  • 1 can petite diced tomatoes 14-15 oz, undrained
  • 1/2 green pepper diced
  • 2/3 cup barley
  • 1 tablespoon Worcestershire sauce
  • 1 ⁄4 teaspoon dried thyme
  • 1 package beef gravy mix
  • 1 bay leaf
  • 2 tablespoons red wine optional
  • 2 tablespoons fresh parsley or 2 teaspoons dried
  • salt & pepper to taste
0/5 (0 Votes)

By

Hit Saute and add the oil to the pot, swirling to coat the bottom

  • 1 Tbsp oil
  • 1 1/2 lbs lean ground beef or diced stew beef
  • 1 medium onion, finely chopped
  • 1 cup water
  • 4 small carrots, chopped
  • 3 celery stalks, chopped
  • 2 cloves garlic, crushed
  • 1 14-oz can whole or diced tomatoes, with juice
  • 6 cups beef broth
  • 1/2 tsp thyme or rosemary
  • 1/2 tsp dried basil
  • 1 bay leaf
  • 1 Tbsp brown sugar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 Tbsp soy sauce
  • 1 - 2 Tbsp Worcestershire sauce
  • ½ cup pearl or pot barley
0/5 (0 Votes)

By

Instructions Cook onions and garlic in oil over medium heat until softened

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 garlic clove minced
  • 2 carrots sliced
  • 1 stalk celery sliced
  • 2 cups cooked beef
  • 6 cups reduced sodium beef broth
  • 1 can petite diced tomatoes 14-15 oz, undrained
  • 1/2 green pepper diced
  • 2/3 cup barley
  • 1 tablespoon Worcestershire sauce
  • 1 ⁄4 teaspoon dried thyme
  • 1 package beef gravy mix
  • 1 bay leaf
  • 2 tablespoons red wine optional
  • 2 tablespoons fresh parsley or 2 teaspoons dried
  • salt & pepper to taste
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0/5 (0 Votes)

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Heat oil in a large saucepan or Dutch oven

  • 1 tbsp extra virgin olive oil
  • 1 1/2 lbs beef chuck, in 2-inch chunks
  • kosher salt and freshly ground black pepper
  • 10 cups cold water
  • 1/2 oz dried wild mushrooms
  • 1 cup hull-less barley or pearl barley, rinsed
  • 1 onion, chopped
  • 1 leek, white and green part only, halved lengthwise, rinsed and sliced
  • 2 carrots, chopped
  • 1 parsnip, chopped
  • 1 clove garlic, minced
  • 1/2 lb fresh mushrooms, sliced
  • 1 cup chopped black kale (about 1-inch pieces)
  • 3 tbsp chopped fresh parsley
0/5 (0 Votes)

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