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Hearty and satisfying, this crock post sweet and sour cabbage soup tastes like meatless stuffed cabbage you eat wit...

  • 1 small head green cabbage (1 to 1-1/4 pounds, 7 cups chopped)
  • 1 cup chopped onion
  • 3 cups chicken or vegetable broth
  • 1 can (14 to 15 ounces) diced tomatoes, undrained
  • 3 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons packed brown sugar
  • Plain nonfat yogurt or sour cream for garnish, if desired
4.4/5 (11 Votes)

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Nice holiday slushy that is made with Apricot Brandy

  • 10 cups water
  • 1 cup sugar
  • 1 can frozen orange juice (defrosted)
  • 1 can frozen lemon aid (defrosted)
  • 750 ml apricot brandy
  • 2 liter bottle of grapefruit soda/pop (squirt, fresca)
4.4/5 (11 Votes)

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Update #2: Used my small Black and Decker chopper to chop up the walnuts fine

  • 1 1/2 C rolled oats
  • 3/4 C grated carrot (grate it using a fine shredder)
  • 1/4 C raisins (I chopped fine so the raisins would be better dispersed)
  • 3 Tbsp honey
  • 1/2 C nut butter (I used cashew butter, but a flavored butter would be good too)
  • 1/4 C chopped walnuts (chop them small)
  • 2 Tbsp unsweetened coconut
  • 1 Tbsp mini chocolate chips
  • 1 Tbsp chia seeds
  • 1/2 cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 Tbsp brown sugar or coconut sugar (optional - I used it)
4.4/5 (11 Votes)

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  • 1 1/4 cups old-fashioned oats (raw)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • pinch of salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk of your choice
  • 1 large ripe banana, mashed with a fork
  • 1/3 cup cranberries, chopped (fresh or frozen)
  • maple syrup, for drizzling
  • sliced banana, for garnish
4.3/5 (13 Votes)

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You'll wish fresh corn is available all year long when you try this Thai Glazed Corn that is garnished with Cotija ...

  • 1/2 cup unsweetened coconut milk
  • 1/4 cup soy sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon fresh lime juice
  • 4 ears of corn, shucked
  • Chopped cilantro, for garnish
  • Finely grated Cotija cheese, for garnish
  • Lime wedges, for serving
4.4/5 (14 Votes)

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Vegetarian tamales with Manchego and smoked mozzarella, and pickled jalapeño

  • 6 large pickled jalapeño peppers
  • 8 ounces smoked mozzarella cheese
  • 8 ounces Manchego cheese
  • 40 to 45 corn husk for tamales (better to have too many than not enough)
  • Foil paper or deli paper sheets
4.3/5 (12 Votes)

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prepare Italian dressing substituting lime juice for water

  • 2 8oz balls mozzarella
  • 6 tomatoes
  • 4 green onions
  • 1 sprig basil
  • 1 packet Dry Italian Dressing
  • Extra Virgin Olive Oil
  • Balsamic Vinegar
4.4/5 (11 Votes)

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These yummy shortcakes are stuffed with a sweet pear filling and made easy using Bisquick mix

  • 2 1/2 cups Original Bisquick™ mix
  • 1 tablespoon granulated sugar
  • 1/2 cup plus 2 tablespoons milk
  • 2 tablespoons molasses
  • 1/4 cup walnuts, chopped
  • 3 tablespoons crystallized ginger, chopped
  • 1 tablespoon butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 6 Bosc pears, peeled, sliced
  • 2 tablespoons lemon juice
  • 3 tablespoons butter
  • 3 tablespoons brown sugar, packed
  • 3 teaspoons vanilla
  • 1/8 teaspoon salt
  • Sweetened whipped cream, if desired
4.4/5 (11 Votes)

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With an innovative combination of complementary flavors, this soup is also mineral-rich and alkaline-forming

  • 1 ripe avocado, peeled
  • 1 small clove garlic, chopped
  • 4 medium carrots, peeled and juiced
  • 4 cups (1 L) coconut milk
  • 2 tsp (10 mL) freshly squeezed lime juice
  • 1 tsp (5 mL) yellow curry paste
  • Small handful of fresh cilantro leaves, torn
  • Sea salt and freshly ground black pepper
  • 1/2 cup (125 mL) roasted cashews, coarsely chopped
4.3/5 (12 Votes)

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Preheat oven to 350ºF. In small bowl, combine crumbs & butter; press firmly on bottom of 9" springform pan

  • 1 c. graham wafer crumbs
  • 1/4 c. butter, melted
  • 3 pkg. (250g each) cream cheese, softened
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 3 eggs
  • 3 Tbsp. orange juice or liqueur
  • 1 c. chopped cranberries, fresh or frozen
  • 1 jar Kraft orange marmalade
3.9/5 (15 Votes)

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Heat butter in a sauté pan over medium heat

  • 2 tablespoons unsalted butter
  • 2 cups thinly sliced leeks, white and yellow parts only (leeks, ramps and/or spring onions)
  • 4 ounces thinly sliced shiitake mushrooms, stems removed
  • 3/4 teaspoon coarse salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1 teaspoon brown sugar
  • 1/2 teaspoon freshly grated nutmeg
  • 1 (1-pound) loaf ciabbata bread, cut into 1-inch cubes (about 12 cups) 1 bunch green onions, finely chopped4 eggs
  • 6 cups whole milk
  • 1 1/2 cups grated Gruyère cheese
4.4/5 (11 Votes)

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Breakfast is quick and healthy when you make the oats the night before

  • 1 cup steel cut oats
  • 1 cup almond milk, plus 1/4 cup in the morning
  • Juice of 1/2 an orange
  • 1/2 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon orange extract
  • 1/8 teaspoon ginger
4.2/5 (12 Votes)

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Orange Infused Overnight Steel Cut Oats Crock Pot Sweet and Sour Cabbage Soup