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Apple Cobbler


From Virginia's Kitchen

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Rate this recipe 4.4/5 (11 Votes)


  • Topping:
  • 12 medium sized granny smith apples,thinly sliced
  • Juice of 2lemons
  • 1 c. granulated sugar
  • 1/2 c. brown sugar,packed
  • 1/2 c.melted butter
  • 6 T.flour
  • 4 t.ground cinnamon
  • 1/8 t. nutmeg
  • 1 c.all purpose flour
  • 1 c. granulated sugar
  • 12 T. Butter cut into small pieces
  • 1/2 c.rolled oats
  • 1/2 c. Chopped macadamia nuts



Step 1

1.Toss sliced apples with lemon juice to coat well.
Add 1c.sugar and the brown sugar,1/2 c. melted butter,flour,and spices,stir until mixture is well blended.
2.In a food processor,combine topping ingredients;pulse until mixture is crumbly.You can also use a pastry blender or fork to cut this mixture together.
3. Pour apple mixture into a lightly greased 13x9 baking dish.Sprinkle topping mix evenly over top of apples.
4.Place in preheated 375*F oven.Bake for about 45 to 60 minutes, until apples are tender and topping is browned.


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