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5 Spice Mushroom Rice


This dish is a delicate blend of flavours & textures that may not
appeal to all, but its a "must" for those who like experiment.

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Rate this recipe 4.4/5 (7 Votes)


  • 2 cups chinese rice
  • 1/3 cup mushroom sliced
  • 1/2 cup dark black mushroom soaked & sliced
  • 1 tsp chinese 5 spice powder
  • 2 tbsp oil
  • A pinch of sugar
  • Salt to taste


Preparation time 10mins
Cooking time 15mins
Adapted from


Step 1

1. Heat oil, add mushrooms & saute till they are tender.

2. Add dried black mushrooms & saute for 2 to 3 more minutes.

3. Add chinese 5 spice powder, saute for 1/2 minutes.

4. Add rice, sugar, salt & mix well.

5. Serve hot.


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