Pain d’Épices à l’orange: Orange Spiced Bread

Miam miam! (Yum yum!) This bread is exquisite, and perfect for spring! Light, but warm. Delicious, but not too sugary. It’s great!

Photo by Joshua A.
Adapted from chefjoshuaalan.com

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

--

Loaf

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Adapted from chefjoshuaalan.com

Ingredients

  • 1/4

    cup Brown Sugar

  • 2 1/2

    cups All-Purpose Flour

  • 1/2

    tsp Salt

  • 1

    tbsp Baking Powder

  • 1

    tbsp Baking Soda

  • 2

    tbsp Pain d’épices Spice Blend (ginger, star anise, cinnamon, cardamom and clove)

  • 1/4

    cup Melted Butter

  • 1

    cup Orange Jam

  • 1/2

    cup Hot Water

  • 1/2

    cup Orange Blossom Honey

Directions

1. Preheat oven to 300 Farenheit/150 Celcius. 2. Butter a long bread pan, then place a sheet of parchment paper inside to lift bread out easily after cooking. 3. Add all dry ingredients together. 4. Mix well. 5. In a clean bowl, add water, honey, and jam. 6. Add melted butter and mix well. 7. Add dry ingredients to wet ingredients bowl in 3 batches. 8. Mix well after each addition. 9. Place batter in baking pan and place in oven for 45 minutes. 10. Cool and remove from pan. Enjoy!

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