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Pain d’Épices à l’orange: Orange Spiced Bread


Miam miam! (Yum yum!) This bread is exquisite, and perfect for spring! Light, but warm. Delicious, but not too sugary. It’s great!

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Rate this recipe 4.4/5 (7 Votes)


  • 1/4 cup Brown Sugar
  • 2 1/2 cups All-Purpose Flour
  • 1/2 tsp Salt
  • 1 tbsp Baking Powder
  • 1 tbsp Baking Soda
  • 2 tbsp Pain d’épices Spice Blend (ginger, star anise, cinnamon, cardamom and clove)
  • 1/4 cup Melted Butter
  • 1 cup Orange Jam
  • 1/2 cup Hot Water
  • 1/2 cup Orange Blossom Honey


Preparation time 30mins
Cooking time 75mins
Adapted from


Step 1

1. Preheat oven to 300 Farenheit/150 Celcius.

2. Butter a long bread pan, then place a sheet of parchment paper inside to lift bread out easily after cooking.

3. Add all dry ingredients together.

4. Mix well.

5. In a clean bowl, add water, honey, and jam.

6. Add melted butter and mix well.

7. Add dry ingredients to wet ingredients bowl in 3 batches.

8. Mix well after each addition.

9. Place batter in baking pan and place in oven for 45 minutes.

10. Cool and remove from pan. Enjoy!

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