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Chickpeas - Slow Cooker Chickpeas


Raw cooked from scratch - Adapted to fit small 1 1/2 Qt Slow cooker

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Rate this recipe 4.1/5 (9 Votes)


  • 3 1/2 cups water
  • 1/2 pound dried chickpeas, sorted and rinsed
  • 1/8 teaspoon baking soda
  • Special equipment: a 1 1/2-quart slow cooker


Servings 3


Step 1

Place the water, chickpeas, and baking soda in a 1 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.

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