Chickpeas - Slow Cooker Chickpeas

Raw cooked from scratch - Adapted to fit small 1½ Qt Slow cooker

Chickpeas - Slow Cooker Chickpeas

Photo by BlueSchmoo .


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Cups


Ingredients

  • cups water

  • ½

    pound dried chickpeas, sorted and rinsed

  • teaspoon baking soda

  • Special equipment: a 1½-quart slow cooker

Directions

Place the water, chickpeas, and baking soda in a 1 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.


Nutrition

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