Cherry Chocolate Chip Walnut cake

Photo by Mary Lee S.

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box white cake mix

  • 3

    eggs

  • 1

    (21 oz) can cherry pie filling

  • 1

    C. mini chocolate chips

  • 1

    C. chopped walnuts

  • ICING

  • 2

    T. warm water

  • 1

    t. vanilla extract

  • 1

    t. almond extract or black walnut extract

  • 1/4

    t. salt

  • 1-2/3

    C. powdered sugar

Directions

Preheat oven to 350. Mix all cake ingredients together using a spoon or spatula. Pour evenly into a greased bundt pan or a 9 x 13 cake pan. Bake 45-50 minutes in a bundt pan; 35-40 minutes in a 9 x 13 cake pan. Cake will be golden brown. Toothpick inserted in the center will come out clean. Optional icing: Combine first 4 ingredients. Add powdered sugar and mix well until desired consistency. Drizzle icing over cake. Store in airtight container.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: