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Please a crowd with these juicy Pan Seared Lamb Chops with Lemon Caper Sage Butter

  • 4 lamb loin chops, about 1-1/2-inch thick
  • salt and freshly ground black pepper, to taste
  • 2 tablespoons butter, cut into chunks
  • 1 generous tablespoon capers, drained but not rinsed
  • 2 tablespoons fresh lemon juice
  • 1 generous tablespoon chopped fresh sage
  • zest of 1/2 lemon
  • olive oil
4.5/5 (21 Votes)

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Need to warm up? Try this deliciously creamy and hearty soup with chicken, spinach, mushrooms and tortellini stuffe...

  • 1 1/2 tablespoons olive oil
  • 1 1/3 cups yellow onion, chopped
  • 1 1/3 cups carrots, diced
  • 6 to 8 ounces cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 4 1/2 cups low-sodium chicken broth
  • 1 pound chicken breasts, boneless, skinless, pounded evenly to about 1/2-inch thickness
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper
  • 1/4 cup unsalted butter, sliced into 1 tablespoon pieces
  • 1/3 cup flour
  • 2 1/2 cups milk
  • 9 ounces refrigerated three cheese tortellini
  • 4 cups fresh spinach
  • 1/3 cup heavy cream
  • Parmesan cheese, finely shredded for serving
4.4/5 (19 Votes)

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So easy to make and it tastes amazing! Plus you can easily can it or freeze it for winter when you dream of fresh p...

  • 4 pounds ripe peaches
  • 1/4 cup honey
  • 2 tablespoons ginger, powder
  • 2 teaspoons lemon juice
  • 1/2 cup water
4.4/5 (16 Votes)

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This loaded cauliflower, made with butter, sour cream, chives, cheddar cheese and bacon, is the ultimate in low ca...

  • 1 pound cauliflower florettes
  • 4 ounces sour cream
  • 1 cup grated cheddar cheese
  • 2 slices cooked bacon crumbled
  • 2 tablespoons snipped chives
  • 3 tablespoons butter
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
4.4/5 (16 Votes)

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Easy and tasty way to serve loaded mashed potatoes! Mix pre-made mashed potatoes with bacon, cheese, onion and gar...

  • 4 large russet potatoes
  • 4 tablespoons butter
  • 3 slices cooked bacon, crumbled
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons green onion, chopped
  • 1 tablespoon garlic, minced
4.1/5 (38 Votes)

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A simple cake flavored with apricot juice

  • 1 Box Lemon Supreme Cake Mix
  • 1/2 cup sugar
  • 4 Eggs
  • 2 tablespoon oil
  • 1 can apricot nectar
4.4/5 (17 Votes)

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Pull out the blender and make sure your ice trays are full

  • 1/3 cup fresh lime juice (from about 3 limes), plus wedges for serving
  • 3 tablespoons agave nectar or honey
  • 1 cup pineapple juice
  • 2 cups fresh or frozen pineapple cubes
  • 1/4 cup triple sec
  • 1/3 cup tequila
  • 2 cups ice
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon coarse salt
4.4/5 (16 Votes)

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These potato wedges are dressed up with Parmesan cheese and some seasonings, then baked in the oven until they are ...

  • 3 - 4 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1/2 cup shredded parmesan cheese
  • Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
4.3/5 (19 Votes)

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Cherry pie filling, canned cherries, (or other fruit) white bread, and ingredients that you already have in your pa...

  • 2 (20-ounce) cans 2 (20-ounce) cans cherry pie filling (or other fruit; see below)
  • 1 (15-ounce) can 1 (15-ounce) can pitted dark sweet cherries (or other fruit, see below) in heavy syrup, drained
  • 1/4 cup 1/4 cup all-purpose flour, divided
  • 1/2 teaspoon 1/2 teaspoon almond extract
  • 5 5 white bread slices
  • 1 1/4 cups 1 1/4 cups sugar
  • 1/2 cup 1/2 cup butter or margarine, melted
  • 1 large 1 large egg
  • 1 1/2 teaspoons 1 1/2 teaspoons lemon rind, grated
4.3/5 (19 Votes)

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This Da' Bes' Hawaiian style beef stew is truly an Island treat filled with healthy vegetables, hearty beef chuck r...

  • 2 pounds boneless chuck roast or beef stew meat
  • 1 medium onion, chopped
  • 2 tablespoons tomato paste
  • 3 tablespoons flour
  • 1 bay leaf
  • 3 medium sized carrots, peeled and chopped
  • 2 medium sized potatoes, peeled and chopped
  • 4 stalks celery, chopped
  • 1 (15-ounce) can stewed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
4.4/5 (16 Votes)

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Chopped apples give texture and flavor to this easy one-bowl cake

  • CAKE:
  • 1 box Betty Crocker™ SuperMoist™ spice cake mix
  • 1 cup milk
  • 3 ounces cream cheese, softened
  • 3 eggs
  • 1 large Granny Smith apple, peeled, cored and chopped (2-cups)
  • GLAZE:
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 3 tablespoons butterscotch topping
  • 2 tablespoons milk
  • Dried apple slices, if desired
4.2/5 (20 Votes)

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Preheat oven to 350 degrees F

  • 4 large cooking or firm eating apples
  • Juice of 1 lemon
  • 1 teaspoon ground cinnamon
  • 10 tablespoons self-rising flour
  • 6 tablespoons caster sugar
  • 1/4 cup canola oil
  • A drop of Vanilla essence
  • 4 oz. full fat milk
  • 2 eggs
  • A pinch of salt
4.4/5 (16 Votes)

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A Pauper's Apple Pie Pan Seared Lamb Chops with Lemon Caper Sage Butter