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Apricot Nectar Cake


A simple cake flavored with apricot juice

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Rate this recipe 4.4/5 (17 Votes)


  • 1 Box Lemon Supreme Cake Mix
  • 1/2 cup sugar
  • 4 Eggs
  • 2 tablespoon oil
  • 1 can apricot nectar


Cooking time 60mins
Adapted from


Step 1

Combine cake mix and sugar. Stir in nectar and then oil. Beat eggs into the mixture one at a time.

Bake at 325 degrees for one hour

combine lemon juice and powdered sugar to make icing and drizzle over top while cake is still hot.


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