Mashed Potatoes in Muffin Pan

Easy and tasty way to serve loaded mashed potatoes! Mix pre-made mashed potatoes with bacon, cheese, onion and garlic and bake until browned. Yum!

Photo by Helen (#1) C.
Adapted from usrecipe.com

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

Adapted from usrecipe.com

Ingredients

  • 4

    large russet potatoes

  • 4

    tablespoons butter

  • 3

    slices cooked bacon, crumbled

  • 1/2

    cup shredded Cheddar cheese

  • 2

    tablespoons fresh parsley, chopped

  • 2

    tablespoons green onion, chopped

  • 1

    tablespoon garlic, minced

Directions

Peel the mashed potatoes and cut into large pieces. Place in a saucepan and cover with water. Bring to a boil and cook about 15 to 20 minutes until the potatoes are tender. Drain the water from the pan. Mash the potatoes with butter and add cooked bacon, cheese, parsley, green onion and garlic. Grease muffin tins and fill with the mashed potato mixture. Brush the top of each 'muffin' with melted butter or olive oil. Bake at 375°F or until tops are crispy and golden, about 30 minutes.

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