Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Peaches and Cream French Toast
By davidv
David's Note: Talk about a perfect summer breakfast
- Sauce:
- 1 lb fresh or frozen peach slices
- 2 Tbsp water
- 1/4 cup sugar
- 1/4 cup apricot jam
- 1/2 cup heavy cream
- French toast:
- 4 eggs
- 1 Tbsp white sugar
- 1 tsp vanilla extract
- 1-1/4 cup milk
- 8 thick bread slices (like Texas toast)
- 4 Tbsp unsalted butter, for cooking
Olallieberry Iced Hand Pies (& Blitz Puff Pastry Dough)
By Foodiewife, A Feast for the Eyes
If you've never heard of Olallieberries, it might be that you don't live on the Coast of California
- PASTRY:
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup (16-tablespoons) cold unsalted butter
- 1/2 cup cold sour cream
- Egg wash (one beaten egg with a splash of water, whisked)
- FILLING:
- 2 cups olallieberries (or blueberries, raspberries, or blackberries, fresh or frozen)
- 1/4 cup sugar
- 1 tablespoon Instant ClearJel*
- 2 teaspoons lemon juice
- GLAZE:
- 1 cup powdered sugar
- 1 teaspoon Instant Clearjel
- Enough cream to make a spreadable icing
- Note: Instant Clearjel can be purchased at King Arthur Flour.com I have found that this ingredient is the best way to firm up my fruit pies and fillings. Otherwise, you can use cornstarch or tapioca, but the results won't be as great.
Pancakes with Strawberry Sauce
By ladygourmet
Pancakes: Combine all of the above in a bowl and mix
- Pancakes:
- 1 cup self-rising flour
- 2 eggs
- 1 tsp. sugar
- 1/2 cup milk
- 1 cup water
- 2 tablespoons vegetable oil
- Low-fat sour cream for the pancakes
- For the Strawberry Sauce:
- 4 cups fresh strawberries
- 1/4 cup sugar
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1 1/2 tsp. cornstarch
- 1/4 cup water
Crock-Pot Creamy Tomato Basil Soup
By garciamoss
his easy recipe for Crock-Pot Creamy Tomato Basil Soup is a warm and satisfying soup to make any time of the year
- 3 medium carrots, peeled and finely diced
- 1 medium yellow onion, finely diced
- 3 stalks celery, finely diced
- 2 (14 oz.) cans diced tomatoes, with the juice
- 1 tablespoon fresh oregano (or 1 teaspoon dried)
- 1/4 cup fresh basil (or 1 tablespoon dried)
- 3 cups vegetable broth
- 1 cup grated Parmesan cheese
- 2 cups half & half (can use fat-free)
- Salt & pepper, to taste
Cucumber Chickpea Salad
By á-48465
I was planning on making this great lentil salad as a side dish for our veggie burgers last night, but didn’t hav...
- 1 English cucumber, cut into bite size pieces
- 1 cup rinsed and drained canned chickpeas
- 1 tomato diced
- 1/2 purple onion diced into tiny pieces
- 2 cloves of garlic minced
- 1/4 cup feta cheese crumbled
- 1/2 lemon squeezed
- 2 tablespoon olive oil
Lemon Garlic Chicken with Goat Cheese and Zucchini Noodles
By á-171698
LEMON GARLIC CHICKEN Our oven has been out of commission all week, so cooking has been a bit of a challenge
- LEMON GARLIC CHICKEN:
- 6 chicken thighs, skin-on, bone-in
- 1/4 cup extra-virgin olive oil
- 9 cloves garlic, minced
- 1/3 cup white wine
- 2 lemons, zest of
- 1 lemon, juiced
- 1 tablespoon fresh herbs, chopped fine (I used thyme, oregano, and a little rosemary)
- Kosher salt and freshly ground black pepper
- 1 small log fresh goat cheese
- 1 lemon, cut into 8 slices lengthwise
- ZUCCHINI NOODLES:
- 3 large zucchini
Grilled Pineapple with Coconut Sorbet
By á-45241
Grilled pineapple with coconut sorbet is so sweet and satisfying
- 6 tablespoons dried shredded and sweetened coconut meat
- 6 slices pineapple, fresh, cored (about 1/2-inch-thick)
- 1 tablespoon honey
- 1 1/2 cups coconut sorbet
Spiced Orange Cake
By ladygourmet
This cake is moist and soft with a light crunchy coating on top and sweet and spiced oranges on the side
- ORANGE CAKE:
- 1 1/2 cups flour
- 3/4 cup white sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 tablespoons confectioner’s sugar
- 4 tablespoons butter
- 1 egg
- 2 tablespoons milk
- Juice of Spiced Oranges (Recipe as follows below)
- Spiced Oranges
- 2 oranges - zested, peeled, chopped
- 1 tablespoon mixed berry marmalade
- 3 tablespoons white sugar
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- Pinch of ground cloves
- CRUMBLE TOPPING:
- 1/2 cup flour
- 1 tablespoon white sugar
- 1/4 cup brown sugar
- 1/4 cup oats
- 4 tablespoons butter
- 1 tablespoon orange zest
- GLAZE:
- 1/4 cup confectioner’s sugar
- 2 teaspoons milk
Maple Oatmeal Raisin Cookies
By ladygourmet
Preheat oven to 350 degrees F and line two baking sheets
- 1 1/2 cups AP flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup (1 stick) butter
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 tablespoon maple syrup
- 1 egg
- 3/4 cup raisins
- 1/2 cup oats
Pumpkin Pie
By á-2908
One dessert that just screams "Autumn" is the classic pumpkin pie
- FILLING:
- 2 cups pumpkin pul puree
- 1 1/2 cup heavy cream
- 1/2 cup dark brown sugar, packed
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 2 eggs plus 1 egg yolk.
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamon
- 1/2 teaspoon lemon zest
- CRUST:
- 1 1/2 cups flour (reserve extra for dusting work surface)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg, freshly grated
- 1/4 teaspoon fine salt
- 1/8 teaspoon ground cloves
- 8 tablespoon cold, unsalted butter cut into small pieces
- 4 to 5 tablespoons ice water
Cinnamon Swirl Banana Bread
By Kelli with an I, Confections and Coffee
A classic banana bread with a cinnamon swirl middle
- Banana Bread -
- 2 C all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 C light brown sugar
- 1/2 stick (or 4tbsp) unsalted butter, room temperature
- 2 large eggs
- 2 mashed large bananas
- 1/3 C vegetable oil
- 1 tsp vanilla extract
- Cinnamon-Sugar Swirl -
- 1/4 C granulated sugar
- 1 tsp ground cinnamon
Brown Sugar-Cinnamon Peach Pie
By Suesee50
Delicious peach pie is a perfect summer dessert when peaches are fresh
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 8 large firm ripe peaches, about 4 lb
- 1/2 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 4 1/2 teaspoons butter, cut into pieces
- 1 egg, beaten
- 4 1/2 teaspoons granulated sugar
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