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Perfect Produce Recipes - 11912 recipes

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MWLW Approved

  • 1/2 sweet yellow onion, sliced thinly
  • 2 cloves of garlic, minced
  • 2 tbsp olive oil, divided
  • 2 boneless, skinless chicken breasts
  • 1 cup of red grape tomatoes
  • Sea salt and fresh cracked pepper
  • Garlic powder, to taste
  • 2 tbsp fresh basil, chopped
  • 2 tsp balsamic vinegar
  • 2-3 tbsp of fat-free feta cheese
4.4/5 (21 Votes)

By

scrumptious pineapple and bread cube stuffing that is great as a side dish with ham

  • 1/2 cup unsalted butter
  • 1/2 cup white sugar
  • 4 eggs
  • 1 (20 ounce) can crushed pineapple, drained
  • 5 slices white bread, cubed
  • Sprinkle on top pumpkin spice or cinnamon (0ptional)
  • TIPS: baked mine covered for 45 minutes and uncovered for 15 minutes and use a 2 quart casserole dish.
  • 2 ) can use 1 drained can of tidbits pineapples and 1 can of crushed pineapples to have a little less mushy
4.4/5 (21 Votes)

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This colorful fruit salsa pairs beautifully with pork or fish

  • 4 pineapple slice rings (preferably fresh pineapple)
  • 1 mango, seeded and peeled
  • 1 jalapeno, minced with membrane and seeds removed
  • 1/2 small red onion, finely mined
  • 1/4 cup cilantro, finely minced
  • juice of one lime
  • salt & pepper, to taste
4.2/5 (22 Votes)

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Brownies are good, but brownies with bananas are better

  • 2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 1/2 cups brown sugar, packed
  • 1/2 cup white sugar
  • 2 sticks (1 cup) unsalted butter, softened
  • 2 large eggs
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 1/2 cup banana, mashed with a fork (about one medium-large banana)
  • 10 ounces Hershey’s semi-sweet chocolate baking melts (or 12 ounces semi-sweet chocolate chips)
  • 1/4 cup Nestle's chocolate chips for the top
3.9/5 (110 Votes)

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When the weather warms up, it's time to pull out the grill and have a cookout

  • SALAD:
  • 4 cups cabbage, sliced about 1 cup per person
  • 2 cups carrots, shredded
  • DRESSING:
  • 4 tablespoon balsamic vinegar
  • 2 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons light brown sugar
  • 2 garlic cloves, minced
  • 2 teaspoon poppy seeds
  • 1/2 cup extra virgin olive oil
  • Salt & pepper to taste
3.8/5 (87 Votes)

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Adding pumpkin and spices to a traditional corn bread recipe adds depth and flavor, perfect to serve on a fall day!

  • CORNBREAD:
  • 1 cup (140g) all-purpose flour
  • 1 cup (170g) cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup (110g) packed light-brown sugar
  • 1/4 cup (2 oz) unsalted butter, melted
  • 1 cup (244g) canned pumpkin puree
  • 1/2 cup (122g) sour cream
  • 2 large eggs
  • WHIPPED CINNAMON HONEY BUTTER:
  • 1/2 cup (4 oz) salted butter
  • 1/3 cup (105g) honey
  • 1/4 cup (30g) powdered sugar
  • 1 teaspoon ground cinnamon
4.2/5 (27 Votes)

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Recipe source: Paula Deen's Best Dishes 2014 May also be served with blueberry sauce

  • 1 Tbsp. butter, softened
  • 1/2 cup granulated sugar, divided
  • 2 1/2 cups sliced fresh peaches
  • 3 large eggs, room temperature
  • 1 cup heavy cream
  • 6 tablespoons all-purpose flour
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 1 tsp. lemon zest
  • 1/4 tsp salt
  • Confectioners' sugar
4.3/5 (26 Votes)

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Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy

  • 8 oz. cream cheese, softened
  • 3 T milk
  • 3 T finely chopped fresh basil
  • 3 T finely chopped fresh parsley
  • 2 T chopped fresh chives
  • 1 clove garlic, minced
4.1/5 (33 Votes)

By

from MyTinyKitchen

  • 1 or 2 heads cauliflower
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
4.3/5 (24 Votes)

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Banana Bars

  • Frosting:
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 cup sour cream
  • 2 eggs
  • 1/2 cup unsalted butter, softened
  • 2 cups bananas (3-4 ripened and mashed)
  • 2 teaspoons vanilla extract
  • 1 3/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup butter, unsalted
  • 1/4 cup caramel dip
  • 4 cups powdered sugar
  • 1 1/2 teaspoon vanilla extract
  • 3-5 tablespoons Cashew milk (or whatever milk you want to use)
  • 1/4 teaspoon salt
  • Toppings:
  • 1/4 - 1 cup cup chopped walnuts (optional)
  • 1/4 - 1 cup chopped mini semi-sweet chocolate chips (optional)
4.4/5 (22 Votes)

By

Serve these delicious, light, and refreshing sparkling sangria in a large Boudreaux glass with ice

  • SANGRIA:
  • 1 bottle sparkling wine, chilled
  • 1/2 cup orange liquor
  • 1/2 cup lime-flavored vodka
  • 1 1/4 cup fresh mango & strawberry purée
  • 6 ounces fresh orange juice
  • 3/4 cup fresh lemon juice
  • 1/2 cup simple syrup plus 2 tablespoons or to taste
  • 2 cinnamon sticks for garnish
  • mango diamond chunks for garnish
  • fresh strawberries, sliced for garnish
  • orange slices for garnish
  • lemon slices for garnish
  • fresh mint sprigs for garnish
  • MANGO & STRAWBERRY PURÉE:
  • 6 large strawberries
  • 2 tablespoons simple syrup
  • 3/4 cup strained mango purée
4.4/5 (22 Votes)

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All the homemade goodness of the famous pie, but in miniature form! Serve with vanilla ice cream or top with whippe...

  • 3 cups fresh blueberries, washed and dried on paper towels
  • 1/2 cup sugar
  • 1/4 cup flour
  • Zest 1/2 lemon
  • 3 tablespoons heavy whipping cream
  • 4 unbaked pie crusts (store bought or homemade - I used Pillsbury refrigerated crusts)
4.3/5 (25 Votes)

Any burning questions? Our chefs answer!

Mini Blueberry Pies CHICKEN BREASTS WITH TOMATOES, CARAMELIZED ONIONS, AND FETA CHEESE