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Fresh Peaches and Blueberries with a Special Twist From PlatterTalk

  • 3 cups all-purpose flour
  • 1 cup shortening
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/3 cup ice water
  • 2 eggs, beaten separately. Reserve one for egg wash.
  • 1 tablespoon white vinegar
  • for the filling
  • 6 ripe peaches, washed with skins in tact
  • 1 cup fresh blueberries
  • juice from 1/2 lemon
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg (optional)
  • 1 teaspoon ground cloves (optional)
  • 1/2 cup Rum Chata
  • 1 tablespoon corn starch
  • See more at: http://www.plattertalk.com/2013/09/blooming-peach-and-blueberry-tart.html
4.5/5 (15 Votes)

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Pumpkin and cream cheese together in a cookie, what more can you ask for

  • 3 cups all purpose flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 cup brown sugar
  • 1 cup Splenda (or white sugar)
  • 1 cup vegetable oil
  • 1 (15-ounce) can of pumpkin
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • CREAM CHEESE FILLING
  • 1 (8-ounce) package of cream cheese, softened
  • 1/2 cup unsalted butter, room temperature
  • 1 (16-ounce) package of powdered sugar
  • 1/2 teaspoon vanilla
  • One pinch of cinnamon
4.4/5 (16 Votes)

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Duchess-style mashed potatoes

  • 8-10 potatoes
  • 1 stick butter
  • 8 ounces cream cheese
  • 1 cup sour cream
  • 2 tsp salt
4.4/5 (16 Votes)

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Make sauce: In a saucepan set over medium heat, combine 1½ cups blueberries, mint, sugar and salt, and cook until ...

  • 2 cups blueberries
  • 1 teaspoon minced mint
  • 1/4 cup sugar
  • Pinch of kosher salt
  • 1/2 teaspoon lemon zest
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 1/2 cup heavy cream
  • 1 cup buttermilk
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon orange zest
  • 1/4 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons plain, powdered gelatin
  • 3 tablespoons warm water
  • Honey, for garnish
  • 4 sprigs mint
4.5/5 (15 Votes)

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Basil-Garlic Butter Sause

  • 1 cup butter, melted
  • 2 teaspoons minced garlic
  • 2 tablespoons chopped fresh basil $
  • Salt
  • Lemon
4.5/5 (15 Votes)

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Cut the potatoes into quarters

  • 2 lbs. honeygold potatoes
  • 1 lb. brussel sprouts
  • 4 T olive oil
  • 2 T butter
  • 4 long sprigs fresh rosemary
  • salt & pepper
4.5/5 (16 Votes)

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I found this recipe a few years ago, but forgot exactly where

  • 3/4 cup fresh lemon juice
  • 1 Tbs grated lemon zest
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter, cubed
4.4/5 (19 Votes)

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A warm and comforting broccoli rice casserole that can be a side dish or a main–just add leftover meat for a comp...

  • TOPPING:
  • 10 ounces frozen broccoli florets, defrosted & drained
  • 1 (10-3/4 ounces) can cream of chicken soup
  • 2 cup cooked rice
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup Velveeta, cubed, optional
  • 1/2 cup evaporated milk or cream
  • 2 tablespoons butter
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cups cooked cubed chicken, optional
  • 1 cup Ritz cracker crumbs
  • 2 tablespoon butter, melted
4.3/5 (19 Votes)

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Now you can enjoy your favorite Spicy Queso Blanco Dip at home

  • 1 tablespoon refined coconut oil (or other neutral oil)
  • 1 small onion, divided
  • 3 jalapeno peppers, seeded, deveined, and minced (divided)
  • 1/2 cup heavy cream
  • 8 ounces Monterey Jack cheese, cut into chunks
  • 4 ounces white cheddar cheese, cut into chunks
  • 1 1/2 tablespoons fresh chopped cilantro, divided
  • 1 Roma tomato, deseeded and diced
4.1/5 (41 Votes)

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MWLW Approved

  • 4-6 cups very small broccoli flowerets, blanched about 2 minutes, then drained well.
  • 1-2 cups diced ham (1/2 - 1 lb.)
  • 1 cup low-fat grated Mozzarella
  • 1/3 cup thinly sliced green onion (optional, but good)
  • 8-10 eggs, well beaten
  • Spike Seasoning (or other all-purpose seasoning blend) to taste (I use about 1 tsp.)
  • fresh-ground black pepper, to taste
  • low-fat sour cream, for serving (optional)
4.1/5 (42 Votes)

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Easy Santa Fe Chicken starts with frozen tenders, cream cheese, beans and more

  • 1 (2 1/2 to 3 pound) bag frozen chicken breast tenderloins
  • 1 (8-ounce) package cream cheese (not fat-free! 1/3 less fat or regular is fine)
  • 1 (15-ounce) can black beans, drained & rinsed (or pinto beans if you prefer)
  • 1 (8-ounce) can corn, drained
  • 1 (15-ounce) can Rotel tomatoes, or regular salsa
4.1/5 (72 Votes)

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1. Preheat the oven to 375 degrees F

  • 4 (29-ounce) cans sliced peaches, drained
  • 3/4 teaspoon nutmeg
  • 11/4 teaspoon cinnamon, plus more for sprinkling
  • 3 tablespoons agave
  • 1 orange zest
  • 2 pinches kosher salt
  • 1 stick of butter (8 tablespoons) unsalted butter
  • 1 cup all-purpose flour, plus for dusting the work surface
  • 2 eggs
  • 2 packages of 2/ready-made pie crusts (total of 4 individual crusts)
3.8/5 (372 Votes)

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Patti LaBelle's Simple And Delicious Peach Cobbler Blooming Peach and Blueberry Tart from PlatterTalk.Com