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Instructions 1.Preheat oven to 350 degrees F

  • Yield: serves 6 to 8
  • The Best Casserole Potatoes
  • Ingredients
  • 1/4 cup salted butter
  • 4 green onions, chopped
  • 1 cup sour cream
  • 10oz can cream of chicken soup
  • 2 cups sharp cheddar cheese, shredded
  • 6 cups frozen shredded potatoes (I usually use a whole 26oz-28oz bag)
  • 1/2 cup salted butter, melted
  • 3 cups lightly crushed corn flakes
4.5/5 (15 Votes)

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Fresh asparagus roasted in the oven to bring out its flavors and topped with a mixture of pine nuts, parsley and le...

  • 2 pounds trimmed asparagus
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1/3 cup toasted pine nuts
  • 1/2 cup chopped parsley
  • 1 lemon, tested
4.5/5 (15 Votes)

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tastespotting.com Makes 2 sandwiches

  • 4 very thin slices of olive bread (though really, any bread will do)
  • dried fig jam
  • Manchego cheese, shredded on the larger wholes of a box grater to make about 1 cup
  • 2 tablespoons soft butter
  • oil for cooking (I used grapeseed)
4.5/5 (15 Votes)

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Make your own pineapple glaze for your spiral cut ham! I wanted to show how easy it is to turn a spiral cut bone-in...

  • SAUCE:
  • 1 spiral cut ham, already cooked
  • 1 cup of pineapple jam
  • 3/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 to 2 cups low sodium chicken broth
  • CORNSTARCH SLURRY:
  • 2 tablespoons cornstarch
  • Water
4.2/5 (19 Votes)

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Place popcorn in a large bowl

  • 6 quarts of popped popcorn (not microwave popcorn)
  • 2 cups packed brown sugar
  • 1 cup (2 sticks) butter
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking soda
4.5/5 (15 Votes)

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Peel and slice apples. Place in baking dish

  • 1 cup sugar
  • 3/4 cup flour
  • 1/2 cup butter
  • apples
  • nutmeg
  • cinnamon
4.5/5 (15 Votes)

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Prepare macaroni as directed

  • 1 head of fresh broccoli – cut
  • 15 oz. can of cannolini beans – drained
  • 4 – 5 marinated chili pepper – chopped
  • 5 cloves of garlic – chopped
  • 1/2 cup of chicken broth
  • 3 tablespoons of olive oil
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • Fresh grated Parmesan cheese or Romano cheese
  • 1 lb. of your favorite macaroni
4.5/5 (15 Votes)

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Vegan Banana Honeydew Melon Smoothie Recipe

  • ◾3/4 cups cubed honey dew
  • ◾2 cups spinach
  • ◾1/2 cup unsweetened vanilla almond milk
  • ◾1/2 cup nonfat plain dairy free yogurt
  • ◾1 banana
  • ◾1/2 cup ice
4.4/5 (17 Votes)

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Tasty little muffins for breakfast or on Thanksgiving

  • Glaze:
  • 3/4 c pumpkin
  • 1 egg
  • 1/4 c milk
  • 1/3 cup pumpkin spice creamer (by the milk in the dairy section)
  • 1 teas cinnamon
  • 1/2 c sugar
  • 1/4 c brown sugar
  • 1/2 teas salt
  • 1 1/2 c flour
  • 2 teas baking powder
  • 3/4 c powdered sugar
  • 1 T pumpkin spice creamer (add a little more if necessary)
4.5/5 (15 Votes)

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One secret ingredient makes these orange vanilla cookies simply melt in your mouth! Packed with freshly grated oran

  • 3 1/4 cups flour
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 1/4 cups unsalted butter, at room temp
  • 1 large egg
  • 1 large egg yolk
  • 3 tablespoons grated orange zest
  • 2 teaspoons vanilla extract
  • 5 to 6 ounces dark chocolate
  • 1 to 2 tablespoons milk
4.5/5 (17 Votes)

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Used blackberries but would work well with any berry

  • 2 1/2 cups self rising flour
  • 1 tablespoon cinnamon
  • 2 large eggs
  • 1 cup sour cream
  • 1 tablespoon milk
  • 1 cup sugar (i used organic)
  • 8 tablespoons melted butter (i used 8 tablespoons melted organic coconut oil)
  • 1 teaspoon vanilla
  • 1 1/2 cups of fresh blackberries, cut in half
4.3/5 (19 Votes)

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Sweet Crust: Preheat oven to 375F

  • 1/2 cup butter, softened, cubed
  • 1 cup sugar
  • 1 cup pastry flour, sifted
  • 2 cups dark chocolate, finely chopped
  • 2 cups 35% cream
  • 2 cups blueberries
  • 1/4 cup Grand Marnier
  • zest and juice of 1 orange
  • juice of 1 lemon
  • 1/4 cup white chocolate curls
  • 1/4 cup dark chocolate curls
4.5/5 (17 Votes)

Any burning questions? Our chefs answer!

Chocolate Ganache Tart with Blueberry Grand Marnier Sauce Potato Casserole