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I will double this for 6 peppers

  • 2 tsp olive oil
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1/2 half red bell pepper
  • 1/4 cup parsley (or cilantro)
  • 5 bell peppers (red or green)
  • 14 oz shredded cooked chicken breast
  • 1/2 tsp cumin
  • adobo (or salt) to taste
  • 15.5 oz can white beans
  • 1/2 cup reduced fat shredded cheddar
4.4/5 (20 Votes)

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These acorns are good enough to eat, and aren't just for the squirrels! Donut holes, chocolate and pretzels make t

  • Donut Hole
  • Pretzel Stick
  • Nutella (or canned frosting)
  • Chocolate sprinkles
4.4/5 (19 Votes)

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This is an incredibly good clone of the real Dried Onion Soup Mix

  • 3/4 cup instant minced onion
  • 1/3 cup beef bouillon powder
  • 4 teaspoons onion powder
  • 1/4 teaspoon crushed celery seed
  • 1/4 teaspoon sugar
4.3/5 (21 Votes)

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Fried to crispy perfection, fried green tomatoes are a Southern delicacy that should be enjoyed everywhere

  • 1 cup stone-ground cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • Pinch cayenne
  • 1 1/2 cups buttermilk
  • Kosher salt and freshly ground black pepper
  • 4 large unripe tomatoes, cut into 1/2-inch thick slices, ends removed
  • 1/2 cup vegetable oil
  • 1 tablespoon unsalted butter
  • Hot pepper sauce, for serving
  • Lemon wedges, for serving
4.4/5 (19 Votes)

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This is a delicious side dish that goes with Tyler Florence's Grilled Rib Eye Steak and creamed Swiss Chard recipe

  • SPECIAL EQUIPMENT:
  • 1 large onion, sliced
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 4 large Russet potatoes, washed
  • 2 to 3 tablespoons butter, broken into small pieces
  • 1 garlic clove, minced, optional
  • Parchment paper cut into large circle to fit saute pan
4.3/5 (22 Votes)

By

NO APPLES needed! Don't be skeptical, this retro recipe really does taste like apple pie!! Cheap to make too!

  • CRUMB TOPPING:
  • 1 1/4 cups sugar
  • 2 teaspoons cream of tartar
  • 1 3/4 cups water
  • 2 tablespoons fresh lemon juice (I used 1/2 teaspoon more)
  • 2 1/2 cups roughly broken Ritz crackers (I used R.F.)
  • 1 (9-inch) pastry pie crust, unbaked (I used frozen)
  • 1 tablespoon salted butter
  • 1/2 teaspoon apple pie spice, divided
  • 1/2 cup all-purpose flour
  • 1/3 cup light brown sugar, packed
  • Pinch of salt
  • 1/8 to 1/4 teaspoon apple pie spice
  • 3 tablespoons unsalted butter, melted
4.4/5 (25 Votes)

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Fresh, moist and delicious, this poke cake uses peach gelatin and is topped with whipped topping and a mixture of d...

  • 1 box Betty Crocker™ SuperMoist™ white cake mix
  • 1 (4 serving size) box peach-flavored gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1/4 cup each honeydew melon, mango, fresh pineapple or Clementine mandarin, finely diced
4.4/5 (19 Votes)

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This is so yummy! A friend, my daughter and I ate almost the whole cake in one sitting and I'm usually not crazy ab

  • CAKE:
  • 1 yellow cake mix
  • 1 (15-ounce) can pumpkin puree
  • GLAZE:
  • 1 1/2 cups powdered sugar
  • 3 tablespoons apple cider
  • 3/4 teaspoon pumpkin pie spice
4/5 (31 Votes)

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Gluten-Free, High-Protein Coconut Flour Bread-Maker Bread is the perfect recipe for anyone who is gluten-free or yo...

  • 3/4 cup hot water
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup oats, optional
  • 1/4 cup coconut, shredded, optional
  • 1/3 cup liquified or melted coconut oil or olive oil or sesame oil
  • 1/3 cup honey or maple syrup
  • 1 1/2 cups coconut flour
  • 1 1/2 cups gluten-free flour or bread flour
  • 2 1/2 teaspoons granulated yeast or 1 (0.25-ounce) packet rapid-rise yeast
3.7/5 (323 Votes)

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The flavors of ripe summer peaches giving way to the coming of apples in fall makes this a perfect cobbler for seas...

  • TOPPING:
  • 4 cups peaches, peeled and sliced
  • 1 medium tart apple, peeled and thinly sliced
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
  • 1/2 cup whole milk
  • Vanilla ice cream
4/5 (66 Votes)

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Fresh baked scones right from the oven, it doesn't get any better! Recipe yields tangy and sweet flavors of sour cr...

  • 2 cups all purpose flour
  • 1/4 cup golden brown sugar, packed
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 2/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup dried apricots, chopped
  • 1 large egg, beaten to blend (for glaze)
  • Additional golden brown sugar
4/5 (47 Votes)

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This salmon is a restaurant worthy dish that you can make in the comfort of your own home in 20 minutes! It easily ...

  • 4 (6 oz) salmon fillets (about 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 tsp olive oil
  • 2 garlic cloves, minced
  • 1/4 cup low-sodium chicken broth
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp + 1 tsp unsalted butter, diced into 1 Tbsp pieces
  • 1/2 tsp honey
  • 2 Tbsp minced fresh parsley
  • Lemon slices for garnish (optional)
4.4/5 (21 Votes)

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Skillet Seared Salmon with Garlic Lemon Butter Sauce Chicken and White Bean Stuffed Peppers