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Perfect Produce Recipes - 11912 recipes

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Preheat oven to 350 degrees F

  • Cranberry Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 cup milk
  • 1/2 cup sour cream
  • 5 tablespoons canola oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 confectioner’s sugar
  • 1/4 cup canned cranberry sauce
  • Cream Cheese Frosting:
  • 1/2 cup cream cheese
  • 1/2 - 1 teaspoon whole milk
  • 1 cup confectioner’s sugar
  • 1 teaspoon pink coloring
  • Chocolate Drizzle:
  • 1/4 cup chopped chocolate
  • 2 tablespoons milk
4.5/5 (12 Votes)

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Melt butter in a saucepan over low heat, remove from heat

  • 1/2 CUP BUTTER
  • 2 CUP SIFTED POWDERED SUGAR
  • 3 CUPS FLAKED COCONUT
  • 1/3 CUP SEMI-SWEET CHOCOLATE CHIPS
4.5/5 (12 Votes)

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Dried cranberries and pistachios replace raisins and pecans in this traditional salad

  • 6 Bacon slices
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 Tbsp. red wine vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 cups coarsely chopped broccoli florets
  • 2 cups coarsely chopped cauliflower (about 1/2 head)
  • 1 cup sweetened dried cranberries
  • 1/2 cup chopped pistachios
  • 3 Tbsp. chopped red onion
4.2/5 (16 Votes)

By

Gabi Moskowitz

  • 4 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1/2 teaspoon salt
  • 1 pound fresh pizza dough
4.4/5 (20 Votes)

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Place the crust on an ungreased 14 inch pizza pan

  • 1 prebaked 12 inch pizza crust
  • 1 cup grated parmesan cheese
  • 1 cup mayo
  • 1 small red onion, chopped
  • 3 1/2 tsp. minced garlic
  • 1 T dried oregano
4.3/5 (23 Votes)

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A *paleo* home canning recipe for Ginger Pear Cranberry Sauce

  • 1/2 cup organic maple syrup
  • 1/2 cup balsamic vinegar
  • 1 1/2 ounces fresh organic ginger, grated
  • 1/4 tsp Himalayan sea salt
  • 3 organic firm pears, sprialized or sliced thin
  • zest of 1 organic lemon
  • juice of 2 organic lemons
  • zest and juice of 1 organic orange
  • 20 ounces fresh organic cranberries, picked over
4.5/5 (12 Votes)

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In honor of National Peanut Butter Lover’s Month, we bring you this easy, healthy and delish peanut butter recipe

  • GLAZE:
  • 1 1/2 cups mashed ripe banana
  • 1/3 cup plain nonfat Greek yogurt
  • 1/3 cup creamy peanut butter
  • 3 tablespoons light butter, melted
  • 2 large eggs
  • 1/2 cup coconut palm sugar or regular white sugar
  • 1/2 cup packed brown sugar
  • 6.75 ounces all-purpose flour (about 1-1/2 cups)
  • 1/4 cup ground flaxseed
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • Cooking spray
  • 1/3 cup powdered sugar
  • 1 tablespoon vanilla almond milk
  • 1 tablespoon creamy peanut butter
4.4/5 (20 Votes)

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Preheat oven to 350 degrees F

  • For Crumble:
  • 8 medium size apples - peeled, cored and sliced
  • 1 cup raisins
  • 3 tablespoons granulated sugar
  • 1 cup crunched toasted cornflake cereal
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1 teaspoon cinnamon
  • 4 tablespoons butter
  • 3 tablespoons AP flour
4.5/5 (13 Votes)

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In a large pot, saute onion, celery, bell pepper, and garlic cloves until tender

  • 1/2 T olive oil
  • 1 large onion - diced
  • 2 ribs of celery, chopped
  • 1/2 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 10-12 large potatoes – peeled and diced
  • 1 can cream style corn
  • 1/2 cup frozen corn kernels, thawed
  • 1 cup Heavy whipping cream or half and half
  • Salt and pepper to taste
  • 1/4 tsp. red pepper flakes (optional)
4.5/5 (12 Votes)

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In a large bowl, combine eggs, sugar, oil and vanilla until well mixed; set aside

  • 3 eggs, beaten
  • 2 c. sugar
  • 1 c. oil
  • 1 T. vanilla extract
  • 3 c. all-purpose flour
  • 1 t. baking soda
  • 1 t. cinnamon
  • 3 to 4 apples, cored and chopped
  • 1 c. chopped pecans
4.5/5 (12 Votes)

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A Hearty and Satisfying Soup~

  • 1 pound dried great northern beans
  • 1 meaty ham bone or 2 smoked ham hocks
  • 8 cups vegetable broth
  • 6 cups water
  • 3 medium carrots, sliced
  • 3 celery ribs, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 small green pepper, seeded, chopped
  • 1 small red pepper, seeded, chopped
  • 1 can (14 1/2 oz) diced fire-roasted tomatoes
  • 3 bay leaves
  • 1 t dried basil
  • 2 t creole seasoning
  • 1/4 t pepper
  • 2 T dried parsley flakes
  • 2 t liquid smoke, optional
4.5/5 (12 Votes)

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1. Preheat the oven to 400°

  • 4 medium butternut squash (6 pounds)
  • 6 tablespoons unsalted butter, cut into 8 pieces
  • Kosher salt and freshly ground pepper
  • 12 very thin slices of pancetta (3 ounces)
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 large Spanish onion, chopped
  • 6 thyme sprigs
  • 1 bay leaf
  • 2 quarts chicken stock or low-sodium broth
  • 2 tablespoons heavy cream
  • Sugar (optional)
4.3/5 (25 Votes)

Any burning questions? Our chefs answer!

Butternut Squash Soup with Crisp Pancetta Cranberry Cupcakes with Cream Cheese Frosting