Chickpea Dip

By ladygourmet

Ingredients

• 19 oz. can of chickpeas – drained
• 1/2 small red onion
• 2 cloves garlic
• 1/2 jalapeño with seeds
• 3 tablespoons olive oil
• 3 tablespoons vinegar
• 1/2 tsp. cumin
• 1/2 tsp. black pepper
• 1 tsp. salt
• 1 tablespoon sugar

Details

Preparation time 5mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Combine all of these ingredients in a food processor and give a few good chops.

Serve with your favorite chips or veggies.