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ladygourmet

Chickpea Dip

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 19 oz. can of chickpeas – drained
  • 1/2 small red onion
  • 2 cloves garlic
  • 1/2 jalapeño with seeds
  • 3 tablespoons olive oil
  • 3 tablespoons vinegar
  • 1/2 tsp. cumin
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • 1 tablespoon sugar

Details

Preparation time 5mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Combine all of these ingredients in a food processor and give a few good chops.

Serve with your favorite chips or veggies.

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