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Cheese souffle recipes - 3 recipes

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Top rated Cheese souffle recipes

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If you want to try your hand at making a souffle but you're intimidated, this is the recipe for you

  • 3 tablespoons unsalted butter, plus extra for greasing the dish
  • 1/4 cup finely grated Parmesan, plus extra for sprinkling
  • 3 tablespoons all-purpose flour
  • 1 cup scalded milk
  • Kosher salt and freshly ground black pepper
  • Pinch cayenne pepper
  • Pinch nutmeg
  • 4 extra-large egg yolks, at room temperature
  • 3 ounces good Roquefort cheese, chopped
  • 5 extra-large egg whites, at room temperature
  • 1/8 teaspoon cream of tartar
4.5/5 (17 Votes)

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This is a Martha Stewart Recipe

  • 4 tablespoons unsalted butter, plus more for ramekins
  • 2 tablespoons finely grated Parmesan cheese (1/2 oz)
  • 1/4 cup all-purpose flour
  • 1 cup whole milk
  • 1 cup grated Gruyere cheese (2 ounces)
  • 2 tablespoons minced chives, plus 1 tablespoon 1/2 inch pieces
  • coarse salt and freshly ground pepper
  • 3 large eggs, room temperature, whites and yolks separated
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 cups packed baby arugula (2 ounces)
  • 4 strips bacon, cooked and broken into large pieces, for serving
4.6/5 (7 Votes)

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Combine the cottage cheese, sugar, flour, and egg yolks in an electric blender or food processor and process until ...

  • 1 lb (450 g) cottage cheese
  • 1/2 cup (125 ml) sugar
  • 3 Tbs (45 ml) all-purpose flour
  • 3 egg yolks
  • 1/2 cup (125 ml) raisins
  • Grated rind of 1 lemon
  • A pinch of salt
  • 4 egg whites, stiffly beaten
  • Butter and sugar for preparing the baking dish
4.7/5 (3 Votes)

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