Bacony Potato Salad

Photo by June A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 12

    cups (1-in) cubed baking potato (about 6 large)

  • 12

    slices bacon, cooked and crumbled

  • 1/3

    cup chopped green onion

  • 1 1/3

    cups mayonnaise

  • 1/2

    cup sour cream

  • 1

    (1-oz) package ranch dressing mix

  • 1/2

    tsp salt

  • 1

    (8-oz) pkg shredded sharp Cheddar cheese

Directions

In a large saucepan, combine potato and water to cover. Bring to a boil over medium-high heat. Reduce heat, and simmer for 8 to 10 minutes, or until potatoes are just tender. Drain well, and cool for 20 minutes. In a large bowl, combine potato, bacon, and green onion. In a small bowl, combine mayonnaise, sour cream, dressing mix, and salt. Add to potato mixture, tossing gently to coat. Gently stir in cheese. Cover, and refrigerate for at least 4 hours before serving.

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