Menu Enter a recipe name, ingredient, keyword...

Mushroom Brandy Cream Sauce


This sauce can be used for steaks, hamburgers and poultry .

Google Ads
Rate this recipe 4.2/5 (27 Votes)


  • 1 cup sliced cremini or brown mushrooms
  • 1 onion diced
  • 1/2 cup beef broth
  • 1/2 cup Mascarpone cheese or 35% cream
  • 1 ounce good quality brandy


Adapted from


Step 1

In a hot Frying pan saute Mushrooms and onion until soft approx. 5 minutes, then add brandy.

Add beef broth to pan bringing to a boil then lower heat to a simmer, then add Mascarpone or cream.

Sever over steaks, hamburger or poultry.

You'll also love

Review this recipe

Hungarian Mushroom Soup Mushroom Chicken Piccata Recipe