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Mushroom Brandy Cream Sauce

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This sauce can be used for steaks, hamburgers and poultry .

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Rate this recipe 4.2/5 (26 Votes)

Ingredients

  • 1 cup sliced cremini or brown mushrooms
  • 1 onion diced
  • 1/2 cup beef broth
  • 1/2 cup Mascarpone cheese or 35% cream
  • 1 ounce good quality brandy

Details

Adapted from bing.com

Preparation

Step 1

In a hot Frying pan saute Mushrooms and onion until soft approx. 5 minutes, then add brandy.

Add beef broth to pan bringing to a boil then lower heat to a simmer, then add Mascarpone or cream.

Sever over steaks, hamburger or poultry.

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