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Yukon gold potatoes coated in Parmesan and garlic powder and baked till tender and crispy

  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 8 small Yukon gold potatoes, about 1 3/4 pound, cut lengthwise in half
  • 3 tablespoons butter, melted
4.4/5 (74 Votes)

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These brownies combine the refreshing taste of lemon with the dense consistency of fudge brownies

  • Lemon Brownies:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup flour
  • 2 large eggs
  • Zest from 2 lemons
  • Juice from 2 lemons
  • 3/4 cup sugar
  • 1/4 tsp sea salt
  • Lemon Cream Cheese Frosting:
  • 8 oz. package cream cheese, at room temperature
  • 1 1/2 cups powdered sugar
  • 1 Tbsp fresh lemon juice
  • Lemon zest (optional)
4.5/5 (69 Votes)

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Bacon and cheese are favorite toppings for baked potatoes, so why not let them work their magic on a crockpot dish

  • 1/4 pound bacon, cooked, diced
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced (Cut in half if using New or Yukon Gold Potatoes)
  • 1/2 pound cheddar cheese, thinly sliced or shredded
  • Salt and pepper
  • Butter
4.3/5 (75 Votes)

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One of the best cake mix cakes I've ever made! Mashed bananas ensure a moist cake and the addition of sweet butters...

  • 1 1/2 (15 1/4 ounce) box yellow cake mix (I used Betty Crocker, one whole box plus 1-1/2 c. from another box)
  • 1 (11 ounce) package Nestle butterscotch morsels, divided
  • 4 jumbo eggs
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1/4 cup sugar
  • 1/2 cup water
  • 2/3 cup vegetable oil
4.3/5 (83 Votes)

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*bread

  • 1 C mashed bananas & pears
  • 1 1/2 C flour
  • 1 1/2 t baking powder
  • 1/4 t baking soda
  • 2 eggs
  • 3/4 C sugar
  • 1/4 C cooking oil
  • 1 T vanilla
  • 1 t cinnamon
3.9/5 (160 Votes)

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This fig jam may become your jam

  • 2 quarts chopped organic figs
  • Boiling water
  • 3/4 cup water
  • 1/4 cup organic lemon juice and zest of one lemon
4.5/5 (68 Votes)

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Preheat oven to 375. Grease 10 cups of a 12-cup muffin tin

  • 1 (16 oz.) can Grands buttermilk biscuits (not flaky), quartered
  • 4 TB butter, melted
  • 3 cloves garlic, minced
  • 1/2 - 1 tsp Italian seasoning
  • 1 TB chopped parsley or 1 tsp dried parsley
  • 1/4 cup grated Parmesan cheese
4.5/5 (68 Votes)

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FANTASTIC weeknight alternative to the traditional stuffed cabbage

  • 1 3/4 pounds ground beef(I used 85%)
  • 1 medium sized onion, sliced
  • 3 cloves garlic, minced or pressed
  • 1 can (28oz) stewed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 1/4 cups water
  • 1 1/2 teaspoons dried parsley
  • 1 1/4 teaspoons salt
  • 1 teaspoon oregano
  • 1 teaspoon sugar
  • 3/4 teaspoon black pepper
  • 1 small head cabbage, shredded, about
  • 8 cups
  • Served with mashed potatoes
4.5/5 (71 Votes)

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This banana bread is so moist and tasty, and best of all it's healthy! For those on Weight Watchers, 1-Point Banan...

  • 3 bananas, mashed
  • 1 cup Splenda sugar substitute
  • 1/2 cup natural applesauce
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
4.2/5 (98 Votes)

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Olive, Bacon, and Cheese Bread is the perfect bread recipe for snacking, making a sandwich, or serving at your next...

  • 5 fluid ounces 5 fluid ounces (15cl) of white wine
  • 3 1/3 fluid ounces 3 1/3 fluid ounces (10cl) olive oil
  • 4 4 eggs
  • 1/2 teaspoon 1/2 teaspoon salt
  • 2 1/2 cup 2 1/2 cup (250g) all-purpose flour
  • 1 teaspoon 1 teaspoon of baking powder (about 5g)
  • 5-ounces 5-ounces (150g) grated Emmenthal or cheddar
  • 1 large 1 large onion
  • 3.5-ounces 3.5-ounces (100g) bacon
  • 7-ounces 7-ounces (200g) city ham
  • 3.5-ounces 3.5-ounces (100g) black olives
  • 3.5-ounces 3.5-ounces (100g) green olives
  • 2 tablespoons 2 tablespoons chopped parsley
4.1/5 (115 Votes)

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Fresh, hot fried mushrooms made in the comfort and convenience of your own home

  • 1 cup flour
  • 1/4 cup Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1 dash garlic powder
  • 1 cup cold water
  • 2 tablespoons shortening, melted
  • 1 egg, slightly beaten
  • 2 cups fresh mushrooms, sliced 1/4-inch thick
  • shortening or oil for deep frying
4.1/5 (102 Votes)

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1. Cook bacon in a large nonstick skillet over medium heat until crisp

  • 3 bacon slices
  • 1 cup chopped onion
  • 3 pounds baking potatoes, peeled and cut into 1/2" cubes
  • Cooking spray
  • 1/2 cup water
  • 2 (14.5-ounce) cans fat-free, lower-sodium chicken brothSub one of these cans for cream of chicken soup if you like it thick
  • 2 chicken boullion cubes
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups 1% low-fat milk
  • 8 ounces shredded reduced-fat sharp cheddar cheese (about 2 cups)(we used Provel cheese)
  • 1/2 cup light sour cream
  • 4 teaspoons chopped fresh chives
4.5/5 (64 Votes)

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