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These no-bake cookies are great to throw together when you need something sweet but don't want to wait hours for th...

  • 2 1/2 cups sugar
  • 1/2 cup evaporated milk
  • 1/2 cup corn syrup
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 2 to 2 1/2 cups chopped pecans
  • 2 1/2 cups grated coconut
3.9/5 (160 Votes)

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Favoring fresh, wholesome ingredients instead of canned might take a little more time, but the results are absolute...

  • 6 tablespoons unsalted butter, divided
  • 1 cup panko, Japanese breadcrumbs
  • 2 cups shredded extra sharp Cheddar cheese, divided
  • 3 cups reduced sodium, fat-free chicken broth
  • 2 cups milk
  • 1 bay leaf
  • 1 fresh thyme sprig
  • 2 cups onion, chopped
  • 1/2 cup celery, diced
  • 1 (8 ounce) package sliced cremini mushrooms
  • 1 teaspoon kosher salt, divided
  • 1 pinch freshly ground black pepper
  • 1 pinch ground red pepper
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 1/2 cups uncooked long-grain rice
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/8 teaspoon freshly grated nutmeg
  • 3 cups fresh broccoli florets, about 2 heads
4.6/5 (59 Votes)

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better than fries

  • potato
  • olive oil
  • butter
  • sea salt
  • pepper
4.6/5 (56 Votes)

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Cut about 3/4 inch off top of onion and peel

  • Batter - Mix cornstarch, flour and seasonings until well blended. Add beer and mix well.
  • 1/3 cup cornstarch
  • 1 1/2 cups flour
  • 2 teaspoons garlic, minced
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 24 ounces beer
  • Seasoned flour – combine and mix well.
  • 2 cups flour
  • 4 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne
  • Creamy Chili sauce – mix well
  • 1 pint mayonnaise
  • 1 pint sour cream
  • 1/2 cup tomato chili sauce
  • 1/2 teaspoon cayenne
  • Outback Dipping Sauce – blend everything together well and let sit for 2 hours refrigerated or overnight.
  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 teaspoons creamed horseradish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 dash black pepper
  • 1 dash cayenne
  • 4 Vidalia Onions
4.4/5 (73 Votes)

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If you don't bake this Fresh Apple Cake with Brown Sugar Glaze to eat it, at LEAST bake it so the delicious smells

  • APPLE CAKE:
  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 1/2 cup canola oil
  • 1 teaspoon vanilla
  • 1 1/2 cups finely chopped apples
  • 1/2 cup pecans or walnuts, chopped (optional)
  • BROWN SUGAR GLAZE:
  • 1/2 cup packed light brown sugar
  • 3 Tablespoons butter
  • 1/2 teaspoon vanilla
  • 1 Tablespoon heavy cream
4/5 (123 Votes)

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Make a simple snack or a side dish to a meal with these simple Baked Cheese & Broccoli Patties

  • 2 teaspoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 onion, chopped
  • 1 (12-ounce) bag frozen broccoli, defrosted
  • 3/4 cup panko breadcrumbs
  • 1/2 cup sharp cheddar cheese
  • 1/3 cup parmesan cheese
  • 2 eggs, beaten
  • Salt and pepper to taste
4.5/5 (63 Votes)

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Summer squash is available all year round which sounds a bit confusing

  • 3 to 4 cousa squash or small zucchini
  • 1 garlic clove, minced
  • 1 teaspoon oregano
  • 1 to 2 Italian sausage, squeeze meat out of casing
  • 1/4 cup crumbled feta cheese
  • 1 can whole Italian plum tomatoes
  • Parmesan cheese, grated
4.6/5 (59 Votes)

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Heat oven to 350 deg. In a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs

  • 2 cups canned pumpkin
  • 3 cups sugar
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 3 1/3 cups all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. nutmeg
  • 3/4 tsp. ground cloves
4.6/5 (59 Votes)

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Preheat the oven to 375ºF

  • for the crumble topping:
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cardamom
  • 1/4 cup butter, softened
  • for the cake:
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup sugar
  • 1/4 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 3 cups fresh blueberries (or frozen, do not thaw!)
4.5/5 (64 Votes)

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1. Preheat oven to 425 degrees F

  • 2 pounds fresh Brussels sprouts
  • 1 tablespoon olive oil
  • 2 teaspoons butter
  • 3 cloves garlic, minced
  • 1/3 cup balsamic vinegar
  • 1/4 cup whole pitted dates, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
4.2/5 (85 Votes)

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Refrigerated pizza crust dough is topped with cheesecake filling and baked then cooled and topped with a can of che...

  • 1 can refrigerated pizza crust dough (I used Pillsbury)
  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 egg
  • 2 teaspoons sugar (for the crust)
  • 1 (21 oz) can cherry pie filling (I used Lucky Leaf Premium)
4.4/5 (71 Votes)

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This classic cake is perfect for a birthday - just team with strawberry ice cream

  • For the Cake:
  • 2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 6 large egg whites, beaten to blend
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • For Filling and Decorating:
  • 4 1/2 cups chilled whipping cream
  • 1 cup strawberry preserves
  • 2 pounds strawberries, hulled, sliced
  • 1 pound strawberries, hulled
  • 1 1/2 pounds marzipan (optional)
4.5/5 (67 Votes)

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Strawberry Birthday Cake Pecan Coconut Praline Cookies