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Perfect Produce Recipes - 11912 recipes

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Preheat oven to 375°F. Coat 1 1/2 qt

  • 1 pkg. (1.6 oz.) garlic & herb sauce mix
  • 1 1/4 cups milk
  • 2 Tbs. butter
  • 2 cups sliced mushrooms, 4 oz.
  • 1 red pepper, diced (1 1/2 cups)
  • 1 onion, chopped (1 cup)
  • 1/2 tsp. dried thyme
  • 3 cups broccoli florets, 6 oz
  • 2 cups 1" cubed cooked turkey
  • 1 can (8 oz.) sliced water chestnuts, drained
  • 1 1/4 tsp. grated lemon zest
  • 1 can (2.8 oz.) French fried onions
4.5/5 (69 Votes)

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Per Serving: 88 Calories; 1g Fat; 2

  • 3 large baking potatoes
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1 cup 2% Milk Shredded Sharp Cheddar Cheese, divided
  • 1/3 cup thin green onion slices
  • 1/4 cup Light Sour Cream
  • 1 teaspoon Dijon Mustard
  • 1/4 teaspoon paprika
4/5 (122 Votes)

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Traditional shortbread infused with lemon zest and topped with lemon icing combine in our Lemon on Lemon Shortbread...

  • SHORTBREAD RECIPE:
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons finely shredded lemon peel
  • 1/2 cup butter
  • Lemon Icing (recipe follows)
  • Coarse decorating sugar, optional
  • LEMON ICING:
  • 1 cup sifted powdered sugar
  • 1 teaspoon lemon juice or vanilla
  • milk
4.6/5 (60 Votes)

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How to cook corn perfectly, without having to peel all the husks and silky strings off! Slides right out of the hus

  • See below
4.5/5 (69 Votes)

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Make breakfast special with these pancakes that are layered on a kebab with strawberries and bananas

  • 2 cups Original Bisquick® mix
  • 1 cup milk
  • 2 eggs, lightly beaten
  • 24 strawberries
  • 2 bananas
  • 24 wooden skewers
  • 1/2 cup strawberry jam
4.5/5 (68 Votes)

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Enjoy Olive Garden's salad and dressing for lunch or dinner or as a side for any meal

  • SALAD
  • 1 bag American Blend Dole Mix
  • 5 slices red onion
  • 1 can black olives chopped or sliced
  • 4 pepperoncini peppers
  • 1/2 cup or more croutons
  • 1 tomato, chopped
  • parmesan cheese, freshly grated
  • DRESSING
  • 1/2 cup mayonnaise
  • 1/3 cup white vinegar
  • 1 tablespoon vegetable oil
  • 2 tablespoon corn syrup
  • 2 tablespoon parmesan cheese
  • 2 tablespoon romano cheese
  • 1/2 teaspoon garlic salt or clove
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon parsley flakes
  • 1 tablespoon lemon juice
4.4/5 (83 Votes)

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A spicy skillet meal made with smoked sausage, chicken breasts, ziti or penne pasta, red and yellow bell peppers, o...

  • 1 tablespoon olive oil
  • 1/2-pound chicken breasts, boneless, skinless or 4 frozen tenders, thawed
  • 1/2-pound smoked sausage, cut into 1/4-inch slices
  • 1 1/4 cup yellow onion, coarsely chopped
  • 1/2 cup red bell pepper, coarsely chopped
  • 1/2 cup yellow bell pepper, coarsely chopped
  • 2 teaspoons fresh garlic, finely chopped or minced
  • 2 (14.5-ounce) cans Hunt's diced tomatoes
  • 1 1/2 teaspoons Tony Chachere's Original creole seasoning
  • 1/8 teaspoon garlic salt
  • 1 tablespoon dried parsley flakes
  • Kosher salt to taste
  • 1/4 teaspoon freshly cracked black pepper, plus more to taste
  • 1 (14.5-ounce) can reduced-sodium chicken broth
  • 1/4 cup heavy cream
  • 2 cups uncooked ziti pasta or other medium pasta, such as penne
4.3/5 (84 Votes)

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The classic flavor of orange creamisicles in Jello form! Cool Whip stirred into Jello will separate and condense in...

  • 2 cups boiling water
  • 1 (6-ounce) box Orange Jello or 2 (3-ounce) boxes
  • 1/2 cup cold water
  • 2 cups Cool Whip, thawed
  • 8-inch square pan
3.8/5 (329 Votes)

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Mix first 9 ingredients together in large bowl

  • 3-4 cups cooked chicken (I use a rotisserie chicken, cut up)
  • 1 10 oz. box frozen chopped spinach, thawed
  • 1/2 onion, chopped
  • 6-8 oz. sliced mushrooms
  • 1 can cream of chicken soup, reduced fat
  • 1 10 oz. tub low fat Alfredo sauce
  • 1 cup chicken broth
  • 1/2 cup reduced fat sour cream
  • Pepper to taste
  • 1 cup Cheddar cheese
  • 1 cup Italian cheese or Mozzarella
  • 1 cup shredded Parmesan & Asiago cheese
  • 10-12 Oven-Ready lasagna noodles
  • Grated Parmesan cheese for top
4.3/5 (82 Votes)

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A Cajun version of Mexican cornbread with the addition of crawfish tails

  • 1 (12-16 ounce) package frozen crawfish tails, thawed
  • 1 medium yellow onion, chopped (2/3 cup)
  • Half a medium bell pepper, chopped (1/2 cup)
  • 1 tablespoon butter (I used salted)
  • 4-5 green onions (tops only), chopped
  • 2 fresh jalapeno peppers, seeded and sliced (or chopped)
  • 2 cups yellow corn meal (I used Aunt Jemima's)
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 extra-large eggs, lightly beaten
  • 1/2 cup oil (I used canola)
  • 1 cup milk (I used 2%)
  • 1 1/2 cups cheddar cheese, grated, shredded, or cubed
  • 1 (11 ounce) can Green Giant Niblets whole kernel corn, drained
  • 1 teaspoon Tony Chachere's Original creole seasoning
  • Garlic salt, to taste
  • Black pepper, to taste
4.2/5 (96 Votes)

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Easy and tasty this recipe for grilled salmon and black bean salsa is first marinated in a sweet wine sauce, and th...

  • SALSA:
  • 1/4 cup white wine, or reduced-sodium chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 1 1/2 teaspoons brown sugar
  • 1 garlic clove, minced
  • 6 salmon fillets, 4 ounces each
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 medium sweet red pepper, diced
  • 1/2 cup seedless red grapes, chopped
  • 1/4 cup fat-free Italian salad dressing
  • 1 tablespoon canned chopped green chilies
  • 1 teaspoon brown sugar
4.6/5 (64 Votes)

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Crazy easy to make! Debbie's Fresh Apple Cake is a dessert our family frequently enjoys, it's very tasty!

  • 3 cups apples, diced
  • 1 cup nuts, chopped
  • 2 cups sugar,
  • 2 1/2 cups self-rising flour
  • 1 cup oil
  • 2 eggs
  • 1 teaspoon vanilla
4.3/5 (92 Votes)

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Debbie's Fresh Apple Cake Crispy-Onion Turkey Casserole