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Crispy Parmesan Baked Potatoes

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Yukon gold potatoes coated in Parmesan and garlic powder and baked till tender and crispy.

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Rate this recipe 4.4/5 (74 Votes)

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 8 small Yukon gold potatoes, about 1 3/4 pound, cut lengthwise in half
  • 3 tablespoons butter, melted

Details

Servings 8
Preparation time 10mins
Cooking time 45mins
Adapted from kraftrecipes.com

Preparation

Step 1

Preheat oven to 400ºF.

Mix cheese and garlic powder in shallow dish.

Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining butter.

Bake 30 to 35 minutes, or until potatoes are tender.

NOTE:
Do not cover the baking sheet with foil since the cheese mixture will stick to it.

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