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Ripe bananas but tired of banana bread? Maple-Banana Tart is a special dessert that's easy to make when you start w...

  • 1 sheet frozen puff pastry, defrosted
  • 2 tablespoons unsalted butter
  • 1/2 cup pure maple syrup
  • 3 tablespoons dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 to 7 ripe bananas, sliced into rounds 1/2-inch thick
  • Whipped cream or ice cream, for serving
4.6/5 (19 Votes)

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Looking for a quick and healthy snack? Try this delicious Frosted Grapes recipe

  • 2 pounds red seedless grapes
  • 1 (3 ounce) package cherry flavored Jell-O® mix
4.3/5 (20 Votes)

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The sweet and tangy dressing jazzes up the broccoli, and the cranberries, almonds, sunflower seeds, and crisp noodl...

  • Sweet and Tangy Oriental Dressing:
  • 1 (12-16 oz) package Broccoli Coleslaw mix (broccoli, carrots, purple cabbage), or cabbage Tri-Color Coleslaw mix
  • 1/3 cup dried cranberries or raisins
  • 1 medium apple of choice, diced (optional)
  • 3 tablespoons roasted sunflower seeds
  • 1/4 cup slivered or sliced almonds
  • Chow mein noodles or broken Ramen noodles for topping (optional)
  • Sweet and Tangy Oriental Dressing (recipe follows), or use your favorite bottled coleslaw dressing
  • 1/2 cup mayo
  • 3 tablespoons sugar
  • Good pinch of garlic powder
  • 1/4 teaspoon onion salt (or 1/4 cup finely chopped red onion)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon yellow mustard, or to taste
  • 1 1/2 teaspoons apple cider vinegar, (can use white)
4.6/5 (18 Votes)

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How to Cook Corn: Boil: Bring a large pot of salted water to a boil; add husked corn and cook until tender, about ...

  • Fresh corn
  • Varies
4.6/5 (18 Votes)

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Yum! These crispy brown Sweet Potato Quinoa Patties make a perfect side dish

  • 2 cups baked sweet potato, skins removed & mashed (approximately 2 medium sweet potatoes)
  • 2 cups cooked quinoa
  • Medium yellow onion, diced
  • 3 cloves garlic, crushed
  • 1 tablespoon fresh thyme, finely chopped (more to garnish)
  • 1 tablespoon extra virgin olive oil
  • Sea salt
  • Fresh cracked pepper
  • Earth balance vegan butter or coconut oil for cooking
4.4/5 (26 Votes)

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General Tso's Cauliflower brings a sweet and spicy taste to this flexible vegetable

  • CAULIFLOWER:
  • 1 large head of cauliflower, cut into florets
  • 2 teaspoon sesame oil
  • 1 egg
  • 1/2 cup corn starch
  • 3 tablespoons soy sauce
  • Peanut oil for frying
  • SAUCE:
  • 2 1/2 teaspoons ginger root, minced
  • 3 cloves garlic, minced
  • 1 1/2 cups vegetable stock
  • 1/3 cup soy sauce
  • 2 tablespoons cornstarch
  • 2 teaspoons garlic chili sauce ( you can find this in the Asian isle at most grocery store)
  • 1/4 cup brown sugar, loosely packed
  • 1 tablespoon sesame oil
  • 1 tablespoon peanut oil
  • White rice and steamed broccoli for serving
  • Green onions for garnish
4.6/5 (18 Votes)

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Cut each bell pepper in half lengthwise; discard the stems, ribs and seeds

  • 1 medium green bell pepper
  • 1 medium red bell pepper
  • 1/4 cup sliced almonds
  • 4 ounces fat-free or reduced-fat cream cheese, softened
  • 1 teaspoon no-salt lemon pepper seasoning blend
  • 1 teaspoon fresh lemon juice
4.6/5 (18 Votes)

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A delicious pull-apart bread recipe featuring butter, garlic, and cheese that is freshly baked from frozen, prepack...

  • 16 frozen white dinner rolls
  • 1/2 cup butter, melted
  • 1 cup Parmesan cheese, grated and divided
  • 1 teaspoon dry parsley flakes
  • 1 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon onion powder
4.5/5 (19 Votes)

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1. Preheat oven to 425 degrees F

  • Streusel Topping:
  • 1 (9 inch) pie shell
  • 5 cups apples - peeled, cored and sliced
  • 2 tablespoons all-purpose flour
  • 2/3 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 tablespoons butter or margarine
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup packed brown sugar
  • 3/4 cup rolled oats
  • 1 teaspoon lemon zest
  • 1/2 cuop butter
4.6/5 (18 Votes)

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1. Preheat oven to 500 degrees

  • 1 lb broccoli florets
  • 2 tablespoons olive oil
  • salt & freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon lemon zest, grated
  • 1 -2 tablespoon fresh lemon juice
  • 2 tablespoons pine nuts
4.6/5 (18 Votes)

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FAMILY FLAVOR COOKBOOK

  • SPICY MAYO:
  • 2/3 C. soy sauce
  • 2 Tbsp. cornstarch
  • 2/3 C. brown suger
  • 2 tsp. toasted sesame oil
  • 1 tsp. rice vinegar
  • 1 1/2 lb. ground beef
  • 3 garlic cloves, minced
  • 1 1/2 tsp. kosher salt
  • 1 head romaine lettuce, leaves torn off the core
  • 1 C. long grain white rice, cooked
  • 1 bunch green onions, chopped
  • 1 c. bean sprouts
  • 2 C. shredded carrots
  • 1/2 C. mayonnaise
  • 2 garlic cloves, minced
  • 1 tsp. Sriracha chile sauce
  • 1 tsp. toasted sesame oil
4.6/5 (18 Votes)

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1. Adjust oven rack to the middle position and heat the oven to 425 degrees

  • 10 T (1 1/4 sticks) unsalted butter
  • 7 1/2 oz. (1 /2 cups) fresh blueberries or you can use blackberries, raspberries
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 2 cups (10 oz.) all purpose flour
  • 1/2 cup (3 1/2 oz) sugar, plus extra for sprinkling
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp grated fresh lemon zest
  • 1/2 tsp salt
4.6/5 (18 Votes)

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