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A great meal for the holidays or anytime of the year! This Turkey Breast with Spinach-Feta Stuffing will have famil

  • 4 tablespoons water, divided
  • 1 (6 ounce) package pre-washed baby spinach
  • 1 tablespoon olive oil, divided
  • 1/4 cup shallots, finely chopped, divided
  • 1 garlic clove, minced
  • 1/2 cup (2 ounces) feta cheese, crumbled
  • 1 tablespoon dry breadcrumbs
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt, divided
  • 1/8 teaspoon freshly ground black pepper
  • 1 large egg white, lightly beaten
  • 1 (1 3/4-pound) boneless turkey breast half
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup dry white wine
  • 3/4 cup fat-free, less-sodium chicken broth
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon butter
  • Oregano sprigs (optional)
4.5/5 (19 Votes)

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Preheat oven to 350 degrees

  • 1 pkg dry cake mix-white, yellow or french vanilla
  • 1/3 c butter, room temperature
  • 2 lg eggs, divided
  • 29 oz can light peach slices, drained
  • 8 oz cream cheese, room temperature
  • 1/3 c sugar
  • 1 tsp pure vanilla extract
4.4/5 (21 Votes)

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Yummy quiche for brunch, lunch or an appy

  • Frozen Deep dish pie crust (I use
  • Orinoke)
  • 1-10 oz pkg frozen artichokes
  • 1-8 oz mozzarella cheese block, diced
  • 1/4 cup grated romano cheese
  • 4 eggs
  • pepper
  • 1/2 cup pre-sliced pepperoni
4.4/5 (34 Votes)

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Preheat oven to 350 degrees and grease and flour a 9x5x3-inch loaf pan

  • LEMON–SUGAR DRIZZLE:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all–purpose flour (I like to use unbleached flour)
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup sour cream
  • 2 Tbsp. lemon juice
  • 2 tsp. lemon extract
  • 1-2 Tbsp. grated lemon peel (the more you use, the more lemony the flavor)
  • 1 cup sliced almonds
  • 3 Tbsp. lemon juice
  • 1/4 cup sugar
  • LEMON GLAZE:
  • 1 cup powdered sugar
  • 1 Tbsp. melted butter
  • 2 Tbsp. lemon juice
  • 1/8 –1/4 cup sliced almonds
4.4/5 (38 Votes)

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1) Combine the oats, flour, cinnamon, baking powder and salt in a large bowl

  • 2 1/2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 sticks unsalted butter, softened
  • 1 1/2 cups sugar
  • 1/4 cup molasses
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups raisins
4.3/5 (35 Votes)

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Preheat oven to 350 degrees and spray mini muffin tins with non-stick spray

  • 1 box brownie mix
  • 2 16-oz packages of large strawberries
  • 1 bag marshmallows
  • 2 squares of Baker's melting chocolate
  • Wooden skewers, cut in half
4.3/5 (35 Votes)

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Great fall flavors, simple to make! Low in fat and calories! A rich combination of spices make this soup very flavo...

  • for garnish:
  • 1 T olive Oil
  • 1 sm onion chopped
  • 1 t minced garlic
  • 1 t curry powder
  • 1 t cumin powder
  • 1/4 t cardamom
  • 1/4 t salt
  • 1/4 t ground black pepper
  • 1/4 t pepper flakes
  • 1 pinch cayenne
  • 2 C low sodium chicken broth
  • 1 15oz can pumpkin
  • 1 12oz can fat free evaporated milk
  • 1 T brown sugar/or more, adjust to taste
  • low fat greek yogurt
  • chopped parsley
4.3/5 (35 Votes)

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Preparation Fill a large bowl with warm water and soak corn husks until softened, about 30 minutes

  • 40-60 dried corn husks
  • 7 Cups Maseca corn flour
  • 2 Cups packed brown sugar
  • 2 tsp. cinnamon
  • 2 tsp. salt
  • 2 tsp. ginger
  • 1 tsp. ground cloves
  • 1 tsp. nutmeg 2 29-ounce cans of pumpkin puree
  • 4 sticks of butter, melted
  • 2 Cups of warm water
  • 2 Cups of walnuts, chopped
  • 2 Cups of raisins
  • Queso Fresco (optional)
4.5/5 (12 Votes)

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These Chocolate Black Bean Blender Muffins are some of the easiest and tastiest muffins you’ll ever make!

  • 1 (15-ounce) can black beans, rinsed and drained
  • 3 eggs
  • 1/2 cup plain Greek yogurt
  • 1/2 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup bittersweet chocolate chips
4.1/5 (16 Votes)

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Chocolate Banana Bread

  • 1 cup all-purpose flour
  • 1/2 cup Dutch process cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 3 large ripe bananas (1 1/2 cups mashed)
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1/4 cup canola, vegetable oil, or melted coconut oil
  • 3/4 cup packed light brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup semisweet chocolate chips, divided
4.7/5 (9 Votes)

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Directions: Rinse and drain sauerkraut

  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 1 cup cooked rice
  • 1 egg
  • 1 tablespoon chopped parsley
  • 1 onion, minced
  • 1 teaspoon sweet paprika
  • 1 teaspoon allspice
  • 1 (15-ounce) can tomato sauce, divided
  • Salt and pepper
  • 1 medium-large cabbage head
  • 1 (1-pound) package sauerkraut
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 cup chicken broth
  • 1 garlic clove, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
4.7/5 (9 Votes)

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This will be your favorite, simple, crown pleasing casserole

  • 1 tablespoon cooking oil (I like to use avocado oil)
  • 1 small clamshell container baby spinach, about 5 ounces
  • 12 small corn tortillas
  • 16 ounce jar tomatillo salsa
  • 14 ounce can black beans, drained and rinsed
  • 1 1/2 teaspoons Mexican chili powder
  • 4 ounce package goat cheese
  • 1 1/2 cups shredded old cheddar cheese
4.3/5 (16 Votes)

Any burning questions? Our chefs answer!

Z_Make-Ahead Black Bean & Spinach Enchilada Casserole Turkey Breast with Spinach-Feta Stuffing