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Saffron rice is dubbed the most expensive spice in the world

  • OPTIONAL:
  • 1 cup long grain white rice
  • 2 cups water or chicken stock (or half of each)
  • 1/4 teaspoon tumeric
  • 1 tablespoon fresh lemon juice
  • 1 Tsp. lemon zest
  • fresh minced parsley
  • 1 cup of frozen peas
4.6/5 (16 Votes)

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This blueberry pie is so easy to make! Start with a prepared and baked crust, and the filling uses a can of blueber...

  • PIE FILLING:
  • 1 pie shell, baked
  • 1 (15-ounce) can blueberries in heavy syrup, drained (save juice)
  • 1 1/2 cups water
  • 1 cup red delicious apple, diced
  • 1/4 teaspoon salt
  • 3 tablespoons cornstarch
  • 1/4 cup water
  • 3/4 cup sugar
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon cinnamon
  • SOUR CREAM TOPPING:
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1 tablespoon cream cheese
  • 1/2 teaspoon gelatin powder, unflavored
  • 2 tablespoons water
3.8/5 (227 Votes)

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1 Spray 5-quart oval slow cooker with cooking spray

  • 3 cups chopped cooked chicken
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1 can (10 1/2 oz) condensed cream of chicken soup
  • 1/2 cup milk
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 3 green onions, thinly sliced, white and green parts separated
  • 2 jalapeño chiles, seeded and finely chopped (1/3 cup)
  • Cornbread Topping
  • 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
  • 1 can (14.75 oz) cream style sweet corn
  • 1 egg
  • 3 tablespoons butter, melted
4.7/5 (12 Votes)

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The brown sugar, apple, and pecan mixture that’s cooked in the skillet and then topped with a spiced cake batter ...

  • 1/2 cup chopped pecans
  • 2 large Granny Smith apples, peeled and cut into 1/2-inch-thick slices
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract, divided
  • 3/4 teaspoon ground cinnamon, divided
  • 1/2 cup butter, softened and divided
  • 2 teaspoons brandy
  • 1 cup firmly packed light brown sugar
  • 3/4 cup granulated sugar, divided
  • 2 large eggs, separated
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 2 cups all-purpose baking mix
  • 1/8 teaspoon ground nutmeg
4.7/5 (14 Votes)

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I made this blueberry sauce to spoon over homemade pancakes, and had two cups left over

  • BLUEBERRY SAUCE:
  • 3/4 cup water
  • 2/3 cup sugar
  • 1 tablespoon cornstarch (I use King Arthur Flour Instant ClearJel)
  • 2 pounds fresh blueberries
  • 1 teaspoon grated lemon zest (I used Meyer lemon)
  • 1 tablespoon freshly squeezed lemon juice
  • DOUGH:
  • 1 3/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon apple cider vinegar
  • Pinch of kosher salt
  • 1 stick cold unsalted butter, diced
  • 1 large egg
  • CREAM CHEESE FILLING:
  • 1 package Philadelphia Cream Cheese, room temperature
  • 1/3 cup sugar
  • 1 egg yolk
  • 1 teaspoon pure vanilla
4.5/5 (18 Votes)

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!For the Herb Sauce: Heat EVOO over medium-low heat in a small pot or skillet and cook shallots seasoned with salt ...

  • For the Herb Sauce:
  • 3 tablespoons EVOO – Extra Virgin Olive Oil
  • 1 cup chopped shallots, 4 large, very finely chopped
  • Salt and pepper
  • 1/2 cup white balsamic vinegar
  • 1/2 cup bottled water
  • 1/4 cup sugar or Acacia honey
  • 1 cup (packed) equal amounts mint, parsley and dill
  • For the Roast Pork Loin:
  • 5 pound pork loin roast, well-trimmed with thin layer of fat on top of roast
  • 12 cloves garlic
  • 4 tablespoons rosemary, stemmed
  • 1 tablespoon (a scant palmful) fennel seeds
  • 1 tablespoon each Kosher salt and coarse black pepper
  • Olive oil, for liberal drizzling, about 2 to 3 tablespoons
  • 1 cup dry white wine
  • Juice of 1 lemon
4.5/5 (13 Votes)

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BLUEBERRY SWEET SALAD

  • 16 oz. cream cheese, softened
  • 2 Tbsp. milk
  • 1 cup sugar
  • 1 1/2 tsp vanilla
  • 5 bananas
  • 1 can blueberry pie filling
  • 16 ounces of whipped topping (like cool whip or whipping cream, whipped)
  • 1/2 cup walnuts or pecans (optional)
4.7/5 (12 Votes)

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1. Cook the pasta according to the package instructions

  • 8 oz angel hair pasta (1/2 box)
  • 6 tbsp evoo, divided
  • 4 large garlic cloves, minced
  • 4 tbsp finely chopped fresh basil
  • 1 tbsp finely chopped fresh parsley
  • 2 tsp lemon zest
  • freshly ground pepper, to taste
  • salt, to taste
  • 1 1/4 lb shrimp
  • 1 medium tomato, seeded and chopped
  • 1/4 C chardonnay or chenin blanc
  • 4 C arugula, torn into smaller pieces
  • 1/4 C parmesan cheese
  • 1 tsp fresh mint, julienned for garnish
4.7/5 (12 Votes)

By

Prepare the string beans… rinse well and trim all stems Quarter the potatoes and give the onion a rough chop Roug

  • 1 yellow onion (approx. 2 cups chopped)
  • bunch of string beans (approx. 1/2 lb)
  • 2 bay leaves
  • 10 peeled tomatoes (whole stewed or fresh, 2 cups chopped)
  • 4 cloves garlic
  • handful fresh parsley, about 1/4 cup
  • salt and pepper, to taste (about 1/2 tsp each)
  • 2 tbsp olive oil, plus 3 tbsp for topping
  • 1/2 tsp dried oregano (optional)
4.5/5 (14 Votes)

By

Healthy Lemony Yogurt Loaf Cake can be eaten and enjoyed guilt-free with a cup of hot tea on a sunny Saturday morn

  • Nonstick baking spray, for coating loaf pan
  • 1 1/2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 3/4 cup sugar
  • Finely grated zest of 1 lemon
  • 1/2 cup plain lowfat (2-percent) Greek yogurt
  • 1/4 cup lowfat (1-percent) milk
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon pure vanilla extract
  • 2 large egg whites
  • 1 large egg
4.7/5 (14 Votes)

By

Maple syrup and apples add a sweet taste to this sweet potato recipe

  • 2 pounds baked sweet potatoes, peeled and cut into slices
  • 2 Golden Delicious apples, peeled, cored and cut into slices
  • 1/3 cup maple syrup
  • 3 tablespoons butter
  • 1/2 teaspoon cinnamon
4.7/5 (12 Votes)

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David's Note: Lasagna is delicious, but it's not a dish you can throw together in minutes—until now

  • 2 cups Ricotta cheese
  • 1/2 cup Parmesan
  • 1 egg, slightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 1/2 cups marinara sauce, divided up
  • 3/4 cup vegetable stock, divided up
  • 4 dry lasagna noodles, snapped in half lengthwise
  • 3 cups frozen chopped spinach, thawed and drained
  • 2 cups shredded Mozzarella
4.6/5 (13 Votes)

Any burning questions? Our chefs answer!

Pressure Cooker Spinach Lasagna Budget Lemon "Saffron" Rice