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Perfect Produce Recipes - 11912 recipes

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1. Preheat oven to 450 with rack in lower third of oven

  • 1/4 cup extra virgin olive oil
  • 5-6 cloves garlic smashed
  • 1 tbsp fresh rosemary
  • 2 pounds small yukon gold or small red skinned potatoes, unpeeled, cut into large chunks
  • Salt and Pepper to taste
4.6/5 (14 Votes)

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Servings Size 1 cup (240 ml) Amount Per Serving Calories 102 Total Fat 0 g Saturated Fat 0 g Cholesterol

  • 1/2 cup (120 ml) water
  • 1 cup green grapes
  • 1 orange, peeled, halved
  • 1/2 ripe Bartlett pear, seeded, halved
  • 1 small to medium size banana, peeled
  • 1 cup (70 g) kale
  • 2 cups (480 ml) ice cubes
4.6/5 (14 Votes)

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A cool, crisp sandwich perfect for summer heat

  • cucumber(s)
  • fresh dill
  • whipped Philadelphia Cream Cheese with chives
  • whole grain or multigrain sandwich rounds (or bread)
  • dash of salt
4.6/5 (14 Votes)

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Recipe source: Better Homes and Gardens - June 2013 Note: Hearts of romaine are the inner leaves of the elongated ...

  • 2 to 3 ears fresh sweet corn
  • 4 Tbsp. extra-virgin olive oil
  • 2 Tbsp. sherry vinegar or red wine vinegar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. snipped garlic chives (or substitute regular chives)
  • 2 hearts of romaine lettuce, halved lengthwise
  • 1 cup grape and/or pear tomatoes (red, yellow, and/or green), quartered
  • 1/4 cup crumbled ricotta salata or feta cheese (1 oz.)
4.6/5 (14 Votes)

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Gilled sweet corn combines with bell peppers, red onion, cilantro, and pickled jalapeños

  • 4 ears fresh sweet corn
  • Extra light olive oil, plus1 tablesspon, divided
  • 1/2 orange bell pepper, diced small
  • 1/2 red bell pepper, diced small
  • 1/4 cup red onion, diced small
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon pickled jalapeño, chopped
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt, plus more to taste
4.6/5 (14 Votes)

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When you have a sweet tooth and want to stay on track, here'a nice treat

  • 3 mashed bananas (ripe)
  • 1/3 cup unsweetened applesauce
  • 2 cups oats
  • 1/4 cup almond milk (unsweetened)
  • 1/2 cup raisins (optional)
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
4.7/5 (15 Votes)

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These yummy Baked Cheese & Broccoli Patties are perfect for the kiddos who have a hard time eating their veggies

  • 2 teaspoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 onion, chopped
  • 1 bag (12-ounce) frozen broccoli, defrosted
  • 3/4 cup panko breadcrumbs
  • 1/2 cup sharp light cheddar cheese
  • 1/3 cup parmesan cheese
  • 2 eggs, beaten (can use whites for healthier version)
  • Salt/pepper
4.4/5 (72 Votes)

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1: In a large bowl combine soy sauce, rice wine, brown sugar, and cornstarch

  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 1 lb round steak (cut into thin strips)
  • 8 ounces fresh snow peas
4.6/5 (14 Votes)

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1. Heat oven to 375 degrees

  • 2 cups half-and-half
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cayenne
  • 3 pounds large baking potatoes, peeled and cut into slices about 1/8 inch thick
  • 2 tablespoons unsalted butter
  • 2 large leeks, rinsed, halved lengthwise and sliced
  • 3 scallions, sliced
  • 1/2 teaspoon salt
  • 2 tablespoons flour
  • 3 cups shredded Manchego cheese
4.6/5 (14 Votes)

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Who would have thought that richly moist milk chocolate brownies could be even better filled with chunks of ripe ba...

  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
  • 1/2 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup packed light brown sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 medium ripe bananas, quartered lengthwise and chopped
4.6/5 (14 Votes)

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These beautiful Jello shots are crystal clear with a blueberry inside them

  • 10 1/2 ounces Stoli Blueberry vodka
  • 2 ounces simple syrup, or to taste
  • 3 1/2 (0.25-ounce) packets gelatin powder
  • 60 About 60 fresh blueberries (more if the blueberries are small)
4.3/5 (23 Votes)

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I spotted this recipe on the Quinces and the Pea Food Blog

  • 1 tablespoon olive oil
  • 1 clove of garlic, minced
  • 1 small shallot, chopped finely
  • 1 cup carnaroli (or arborio) rice
  • 1/2 cup dry white wine (I use Sauvignon Blanc)
  • 2 1/2 cups chicken stock
  • 1 healthy pinch of saffron* (about 3/4 teaspoon)
  • Juice of one lemon
  • 1 teaspoon lemon zest
  • 1/3 cup grated parmigiano reggiano
  • 1 cup fresh asparagus (3-4 spears), cut into quarter-inch pieces
  • 1/2 cup frozen peas (don't thaw)
  • salt, to taste
  • grated parmigiano reggiano for garnish
  • lemon zest for garnish
  • about a scant 1/4 tsp of tumeric can be used in place of saffron (less expensive and adds a pretty color)
  • 4-5 large raw shrimp, tails removed (optional)
4.6/5 (14 Votes)

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Asparagus, Pea and Saffron Risotto (with Shrimp) Roasted Potatoes with Garlic and Rosemary