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Delicious zesty Key Lime Pie recipe

  • GRAHAM CRACKER CRUST:
  • 1/3 cup granulated sugar
  • 1 1/2 cups ground graham crackers
  • 6 tablespoon butter, melted
  • KEY LIME FILLING:
  • 3/4 cup lime juice or key lime juice
  • Zest from 2 regular limes or 4 key limes
  • 2 (14-ounce) cans sweetened condensed milk
  • 1/2 cup light sour cream
  • WHIPPED CREAM TOPPING:
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
4.6/5 (17 Votes)

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Silky smooth with all the flavors of the holidays

  • 2 12 oz. bags white baking chips
  • 1 4 oz. can sweetened condensed milk
  • 3/4 Cup dried cranberries, rough chopped
  • 1/2 Cup pistachio nuts, coarsely chopped
  • 2 teaspoons orange zest
  • 1 teaspoon vanilla
4.6/5 (14 Votes)

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  • SAUCE:
  • 2 cups broccoli (fresh)
  • 1 pound boneless beef steak (I like sirloin or flank)
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced (or comparable spice)
  • 1/4 cup canola oil
  • 2 tablespoons water
  • 1 teaspoon Thickenthin/Not starch or xanthan gum
  • 1/4 teaspoon ground ginger
  • pinch ground red pepper
  • 2 tablespoons apple cider vinegar
  • 1 1/2 cups beef broth (I use organic)
4.5/5 (19 Votes)

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Preheat oven to 400°F. Line a pie pan with the bottom pie crust

  • Prepared pie crusts for a double crust pie (such as Pillsbury) or your favorite pie crust recipe
  • 2 x 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 6 large apples, peeled and thinly sliced (about 1/8")
  • 2 teaspoons lemon juice
  • 1/2 cup white sugar
  • 2 tablespoons flour
  • 2 teaspoons ground cinnamon
  • caramel sauce for serving (optional)
4.6/5 (14 Votes)

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Cut the sweet potatoes into finger shapes Spread them on a baking sheet and add the olive oil and salt and mix the...

  • 2 Sweet Potatoes heads
  • Olive oil
  • Sea salt
  • Ketchup
  • Red pepper flakes
  • Tobasco
4.6/5 (14 Votes)

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Make the best shrimp salad you have ever tasted Southwest Shrimp Salad with Spicy Honey-Lime Dressing

  • DRESSING:
  • 1 pound shrimp, peeled and deveined
  • 1 to 2 tablespoons taco seasoning
  • 1 tablespoon olive oil
  • 6 to 8 cups mixed lettuce leaves
  • 1 yellow pepper, deseeded and cut into strips
  • 1/2 half cup red onion, diced
  • 1 avocado, cut into bite size pieces
  • 2 jalapeños peppers, deseeded and cut into bite size pieces
  • 1 pint cherry tomatoes
  • 1 cup of shredded cheese
  • 1/4 cup of sour cream
  • Juice and zest of one lime
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 2 to 3 teaspoons taco seasoning mix
4.4/5 (16 Votes)

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1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan

  • Brown Butter Frosting:
  • 1-1/2 c. sugar
  • 1 c. sour cream
  • 1/2 c. butter, softened
  • 2 eggs
  • 1-3/4 (3 or 4) ripe bananas, mashed
  • 2 tsp. vanilla extract
  • 2 c. all purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 c. chopped walnuts (optional)
  • 1/2 c. butter
  • 4 c. powdered sugar
  • 1-1/2 tsp. vanilla extract
  • 3 tbsp. milk
4.6/5 (17 Votes)

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Directions 1. Let piecrusts stand according to package directions

  • Ingredients
  • 1 15 ounce package rolled refrigerated unbaked piecrust (2 crusts)
  • 3/4 cup canned pumpkin
  • 1/4 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 1 egg, lightly beaten
  • 1/4 cup half-and-half, light cream, or milk
  • 1/3 cup chopped pecans
  • 1 tablespoon packed brown sugar
  • 1 tablespoon butter, melted
  • Maple syrup (optional)
4.7/5 (15 Votes)

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Artichokes, Crisped Salami & Pine Nut Spaghetti with Aglio e Olio are all a fabulous combination

  • 1 pound spaghetti
  • kosher salt & pepper
  • 1/3 cup pine nuts
  • 3-4 ounces thinly sliced Genoa salami, sliced into thin strips and separated with your fingers (they tend to stick together)
  • 6 tablespoon plus 1 t. extra-virgin olive oil, divided
  • 3 tablespoon finely minced garlic, divided
  • 1/4 teaspoon red pepper flakes
  • 1 pound frozen, quartered artichoke hearts, thawed and drained well
  • 3 tablespoon lemon juice
  • 1/3 cup minced fresh parsley
4.7/5 (15 Votes)

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Heat oven to 375. Mix oil & sugar

  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 cup canned pumpkin
  • 1 tsp. milk
  • 1 tsp. vanilla extract
  • 1 tsp cinnamon
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup semi-sweet chocolate chips
4.6/5 (14 Votes)

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In a large bowl, mix flour and salt; cut in butter until crumbly

  • FILLING:
  • 2-1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup cold butter, cubed
  • 6 to 8 tablespoons ice water
  • 1 cup sugar
  • 1/4 cup cornstarch
  • Dash salt
  • 1/3 cup water
  • 1/2 teaspoon ground cinnamon, optional
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup halved fresh strawberries
  • 3/4 cup fresh blackberries
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
4.4/5 (18 Votes)

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Mix together the pineapple juice, oil and 1 teaspoon of the mustard

  • 1 2-inch thick ham steak (fully cooked)
  • 1 large ripe pineapple
  • 1/2 cup unsweetened pineapple juice
  • 1/4 cup yellow mustard
  • 2 tablespoons oil
  • 2 tablespoons honey
4.6/5 (14 Votes)

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Ham Steak with Pineapple Key Lime Pie