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Sweet orange rolls… need I say more?! Seriously a dream boat! With summer just around the corner, these orange ro...

  • For filling:
  • 2 cups milk
  • 1/2 cup sugar
  • 1/2 cup cup canola oil
  • 2 eggs whipped
  • 2 Tb. yeast 2 small pkg's
  • 2 tsp. salt
  • 51/2-61/2 cups bread flour or all purpose start with 5 1/2 and add more if dough is still sticky
  • 3 tsp. orange zest grated orange
  • 1/2 cup salted butter softened, not melted
  • 1 cup sugar
  • 2 tsp. orange zest 1 orange
  • 1 Tb. orange juice
  • For glaze:
  • 2 cups powdered sugar
  • 1 juiced orange
4.5/5 (27 Votes)

By

Directions In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch

  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound beef round steak, cut into thin strips
  • 8 ounces snow peas
4.4/5 (28 Votes)

By

Classic mashed potatoes without waiting for them to boil

  • ADD INS:
  • 6 large potatoes
  • 1 cup water
  • Garlic
  • Cream
  • Buttermilk
  • Butter
  • Sage
  • Garlic
  • Cheddar cheese
  • Sour cream or milk
  • Bacon or ham
4.5/5 (27 Votes)

By

I've made several, really good, versions of cobbler

  • 1/2 stick butter, melted, plus more for greasing pan
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1 cup flour (minus 2 tsp*)
  • 1 1/2 tsp. baking powder*
  • 1 cup whole milk
  • 2 cups fresh (or frozen) blackberries (or your favorite berry combination)
  • Whipped cream and/or ice cream, for serving
  • NOTE: 1 cup self-rising flour can be used instead of the regular flour and baking powder
4.5/5 (27 Votes)

By

Emeril's Best Beef Pressure-Cooker Stew is going to quickly become a favorite in you household, because of the easy...

  • STEW:
  • 1 tablespoon Essence, recipe follows
  • 1 tablespoon all-purpose flour
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 medium yellow onion, cut into a medium dice
  • 2 stalks celery, cut into a medium dice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup button mushrooms, quartered
  • 1 tablespoon garlic, chopped
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon fresh rosemary leaves, chopped
  • 1 cup dry red wine
  • 2 1/2 cups beef broth
  • 3 parsnips, peeled and cubed
  • 2 turnips, peeled and cut into 1/2-inch cubes
  • 2 cups collard greens, chopped
  • 2 tablespoons fresh parsley leaves, chopped
  • rice, for serving
  • EMERIL'S ESSENCE:
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
4.4/5 (31 Votes)

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Position rack in the center of the oven and preheat to 400 degrees F

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1/4 cup honey
  • 1/4 cup butter or margarine, melted
  • 1/2 cup blueberries
3.9/5 (138 Votes)

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One of the best cake mix cakes I've ever made! Cool and refreshing lemon cake with the most (simple but) decadent ...

  • Cake:
  • 1 box white cake mix, plus ingredients to prepare as listed on box
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • Filling:
  • 1 (8 oz) package cream cheese, slightly softened
  • 3 tablespoons fresh lemon juice
  • 2 1/3 cups confectioners sugar
  • 1 cup heavy whipping cream
  • Milk Crumb Topping: recipe in Directions
4/5 (27 Votes)

By

In a large pot over medium heat, heat up the butter

  • 2 cups Chicken, cooked and shredded
  • 3 cloves Garlic
  • 2 cups Spinach
  • 1 28 ounce can Tomatoes
  • 1 15 ounce can White beans
  • 1 White onion, small
  • 4 cups Chicken broth
  • Pasta & Grains
  • 9 oz Tortellini, refrigerated
  • 1 tbsp Italian seasoning
  • 1/4 tsp Pepper
  • 1 tsp Salt
  • 2 tbsp Butter
  • 1 cup Heavy cream
  • 1/4 cup Parmesan cheese, grated
4.2/5 (30 Votes)

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This Cornbread Casserole recipe is very easy to prepare and makes a wonderful side dish or snack the whole family w

  • 1 (15-ounce) can whole kernel corn, drained and 1/2 liquid reserved
  • 1 (14.75-ounce) can cream-style corn
  • 2 eggs
  • 1 (8-ounce) package dry corn bread mix
  • 1 cup sour cream
  • 8 ounces cheddar cheese, shredded
4.6/5 (14 Votes)

By

Turned out perfect with the tastes of zucchini and lemon in a fluffy bread

  • BREAD:
  • 2 cups cake flour (all purpose flour will also work)
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 eggs
  • 1/2 cup canola oil
  • 1 1/3 cups sugar
  • 2 tablespoons lemon juice
  • 1/2 cup buttermilk
  • Zest of 1 lemon
  • 1 cup zucchini, grated
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon milk
4.5/5 (15 Votes)

By

In a large skillet over medium heat melt 2 Tablespoons butter

  • Creamy Lemon Garlic Pasta:
  • 2 2 Chicken Breasts, sliced in half
  • 6 Tablespoons 6 Tablespoons butter, divided
  • 1/2 cup 1/2 cup Italian Bread Crumbs
  • 1/2 cup 1/2 cup grated parmesan
  • 1/4 cup 1/4 cup flour
  • 8 ounce 8 ounce pasta of choice, I used thin spaghetti
  • 1/2 cup 1/2 cup heavy whipping cream
  • 1/2 cup 1/2 cup grated parmesan cheese
  • Juice of one lemon
  • 1 teaspoon 1 teaspoon garlic powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon pepper
  • Chopped fresh parsley for garnish, if desired
4.6/5 (14 Votes)

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Savor the fresh taste of rhubarb all year long with this rhubarb marmalade recipe

  • 6 cups chopped fresh or frozen rhubarb
  • 6 cups sugar
  • 2 medium oranges
4.6/5 (16 Votes)

Any burning questions? Our chefs answer!

Rhubarb Marmalade Recipe Orange Dream Rolls