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Perfect Produce Recipes - 11912 recipes

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Gluten Free, Dairy Free, Modified Paleo

  • 5 oz. Fresh organic baby spinach
  • 6 slices organic uncured bacon
  • 10 organic cherry tomatoes, cut in half
  • 2 organic carrots, peeled and sliced in circles
  • 6 organic white mushrooms, rinsed and sliced
  • 1/2 c. organic cannellini white beans, rinsed
  • 1/2 organic red onion, thinly sliced
  • 1/4 c. Olive oil
  • 3 T. Apple cider vinegar
  • 1/4 c. organic amber maple syrup
  • 1 T. organic Dijon mustard
  • 1/4 tsp. organic garlic powder
  • salt and pepper to taste
  • 1 c. organic cantaloupe, cubed
  • 1 c. organic blueberries
4.7/5 (10 Votes)

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A delicious use of those cold, leftover mashed potatoes you have sitting in the fridge

  • 2 cups cold mashed potatoes
  • 1 cup flour
  • 1 egg, beaten
  • 3/4 tsp. salt
4.2/5 (52 Votes)

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1. Prepare pastry or pie, refrigerate while making the cherry mixture 2

  • Pastry for a 2 crust pie
  • 3 cups can pitted tart cherries
  • 1 cup can pitted sweet cherries
  • 3 tbsp quick cooking tapioca
  • 1 1/4 cup sugar,
  • 1 tbsp lemon juice
  • 1 tsp pure almond extract
  • For top pie crust
  • 1 lightly beaten egg
  • 1 tbsp granulated sugar
4.6/5 (17 Votes)

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Mix all ingredients together

  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 3 T milk
  • 1 cup mashed bananas (about 2 medium ripe bananas)
  • 1 t baking soda
  • 1 1/2 cups flour
4.6/5 (18 Votes)

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The ingredients in this delicious Apple, Pecan, Blue Cheese Salad combine to create a light, savory, tangy with a h...

  • 12 ounces, weight salad greens (spring Mix)
  • 2 whole apples, cored and sliced very thin
  • 1/2 cup pecan halves
  • 1/4 cup dried cherries
  • 6 ounces, weight blue cheese, cut into chunks
  • 1 tablespoon (heaping) Dijon Mustard
  • 1 tablespoon maple syrup (more to taste)
  • 1 teaspoon apples cider vinegar (more To taste)
  • 1/4 cup olive oil
  • Salt and pepper, to taste
4.6/5 (12 Votes)

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Blend all ingredients

  • 1 large banana, sliced and frozen
  • 1/2 cup strawberries, frozen
  • 1/4 cup milk
  • 1 teaspoon brown sugar
  • 1/2 cup banana strawberry yogurt
  • 1 ounce dark rum
  • 1 ounce banana brandy
  • 1/4 teaspoon orange zest or extract
4.2/5 (48 Votes)

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This recipe took the number one spot of my favorite slow cooker meals

  • 4 boneless skinless chicken breasts
  • 1/4 cup flour
  • 1 tsp pepper
  • 1/4 cup butter
  • 1 package dry italian dressing/seasoning mix
  • 1/2 cup fresh lemon juice
  • 1/2 cup chicken broth
  • salt and pepper to taste
4.6/5 (16 Votes)

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These adorably delicious Mini Pumpkin Spice Donuts are gluten-free, vegan, and make a great breakfast any day of th...

  • GLUTEN-FREE FLOUR BLEND:
  • 1 cup, plus 1 teaspoon brown rice flour, separated
  • 1 cup, plus 2 tablespoons almond flour, separated
  • 3/4 cup potato starch
  • 1/4 cup tapioca starch
  • EGG SUBSTITUTE MIXTURE:
  • 3/4 teaspoon Ener-G Egg Replacer
  • 1 tablespoon warm water
  • 3/4 teaspoon baking powder
  • 1 1/2 tablespoons pumpkin puree
  • DONUTS:
  • 3/4 cup and 2 teaspoons gluten-free flour blend
  • 1/3 cup and 1 tablespoon ground jaggery sugar or other unrefined sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • egg substitute mixture
  • 1/3 cup almond milk or other non-dairy milk
  • 1 tablespoon apple butter
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin spice
  • CINNAMON SUGAR:
  • 1 teaspoon ground cinnamon
  • 3 tablespoons organic sugar
4.6/5 (16 Votes)

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Summer's fresh tomatoes lend color and flavor to this cheesy quiche that makes a light dinner or lunch idea

  • 1/2 15 ounce package (1 crust) rolled refrigerated unbaked piecrust
  • 12 ounces assorted garden heirloom tomatoes (Cherokee Purple and/or Brandywine) or regular tomatoes, cut into 1/4-inch-thick slices
  • 1 tablespoon butter
  • 1/2 cup chopped onion (1 medium)
  • 3 eggs
  • 3/4 cup half-and-half, light cream or milk
  • 3 tablespoons all-purpose flour
  • 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon ground black pepper
  • 1 cup shredded Swiss, cheddar, Monterey Jack, and/or Havarti cheese (4 ounces)
  • Paprika
4.2/5 (16 Votes)

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Per Servings: 226 calories, 43g carbohydrates, 1g protein, 111mg sodium, 6g fat, 6mg cholesterol

  • For the glaze:
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 medium baking apples, peeled, cored, and thinly sliced (about 2 pounds)
  • 1 cup dark raisins
  • 1 unbaked, ready-made 9-inch piecrust
  • 1 large egg, beaten (optional)
  • 1 teaspoon granulated sugar (optional)
4.7/5 (10 Votes)

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A little spicy with the jalapeño, and a little sweet with the cranberry sauce, this turkey and cranberry is a fun...

  • 2 (8-inch) flour tortillas
  • 1/2 cup shredded cheese such as jack or cheddar
  • 1/4 pound turkey, cooked, shredded
  • 2 tablespoons cranberry sauce
  • 1/2 jalapeno, finely diced
  • 1 green onion, sliced
  • 1 handful cilantro, chopped
4.6/5 (16 Votes)

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When apple season arrives, my daughter and I have a tradition of picking apples and making applesauce

  • Apples - pick a variety of sweet apples for depth of flavor
  • Cinnamon
  • Apple cider (or water)
4.6/5 (17 Votes)

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