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Blueberry Cobbler

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Try a fruity dessert you can enjoy warm from the oven - it's ready in just 30 minutes! Serve with vanilla ice cream.

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Rate this recipe 4.6/5 (16 Votes)

Ingredients

  • 1 can (21 ounce) blueberry pie filling
  • 1 cup Bisquick Heart Smart® mix
  • 2 tablespoons sugar
  • 1/4 cup fat-free (skim) milk
  • 1 tablespoon butter or margarine, softened

Details

Servings 6
Preparation time 10mins
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400°F. In un-greased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes.

Meanwhile, in small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and butter with wire whisk or fork until soft dough forms.

Drop dough by 5 spoonfuls onto warm pie filling. Sprinkle tops of biscuits with remaining 1 tablespoon sugar.

Bake 18 to 20 minutes or until topping is light golden brown.

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