Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Strawberry Shortcake Milkshakes
By msippigrl
Fresh strawberries, vanilla ice cream, and pound cake (or shortbread cookies) in a blender
- For 2 shakes:
- 6 - 8 fresh strawberries (depending on size)
- 4 large scoops vanilla ice cream
- dab of milk to blend, if needed
- 1 medium slice pound cake, homemade or store bought (or 4-6 shortbread cookies, broken)
- 2 teaspoons honey
- 2 Tablespoons graham cracker crumbs
- Garnishes - 2 whole, stemmed strawberries and/or whipped cream
Baked Potato Casserole
By Nicole S
In a very large bowl, combine potatoes and bacon
- 2 1/2 pounds red potatoes, cooked and cubed
- 1/2 pound sliced bacon, cooked and crumbled
- 1/2 pound cheddar cheese, cubed
- 2 cups shredded cheddar cheese
- 1/2 large onion, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 T minced chives
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Broccoli-Corn Casserole
By davidv
“It can be hard to get the kids to eat their veggies—but this Broccoli-Corn Casserole from ITKWD Senior Editor,...
- 6 tablespoons butter
- 1 1/4 cup cornbread stuffing crumbs
- 1 egg, slightly beaten
- 2 (14.75-ounce) cans creamed corn
- 3 tablespoons onion, finely grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 (10-ounce) bags frozen chopped broccoli, thawed and drained well
Hawaiian Waffles with Pineapple and Coconut
By MJH
Serve with sliced banana and pure maple syrup
- 1 1/4 cups sifted all-purpose flour
- 1/2 tablespoon white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg yolk
- 1 cup sour cream
- 1/4 cup coconut milk
- 3/4 cup chopped fresh pineapple
- 5 tablespoons unsalted butter, melted
- 2 large egg whites, beaten
Fresh Peach Pie
By PineyCook
This recipe is from my Grandmother, who passed when my Mom was just 10
- 1 recipe of your favorite double pie crust
- 4 cups peeled, pitted and sliced fresh peaches
- 1 Tbs minute tapioca
- 1 Tbs lemon juice
- 1 cup sugar
- cinnamon to taste
- 1 Tbs butter
Muffins - Oat Bran Banana Protein
By BlueSchmoo
Nutrition Information Serving size: 1 muffin Calories: 95 Fat: 1
- 1 2/3 cup oat bran
- 1 scoop vanilla protein powder
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 small or medium very ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/2 cup nonfat plain greek yogurt
- 2 large egg whites
- 1 teaspoon vanilla extract
- _______________________
- MAKES 6 MUFFINS
- 1/2 + 1/3 cups oat bran
- 1/2 scoop vanilla protein powder
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 small or medium very ripe bananas, mashed
- 1/4 cup unsweetened applesauce
- 1/4 cup nonfat plain greek yogurt
- 1 large egg whites
- 1/2 teaspoon vanilla extract
BANANA SPLIT TRIFLE
By Lsweetnell
Serves 8-10 (or just me and one other, I do share after all)
- 1 Box Yellow Cake Mix or Angel Food Cake Mix or even chocolate cake mix
- 1 Lg Pkg. Instant vanilla Pudding Please do not use banana flavored
- 3 large bananas, sliced
- 1 1/2 cups sliced fresh strawberries
- 1 1/2 - 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)
- 1 Container - Cool Whip, thawed
- 1 Jar Maraschino Cherries, diced
- 1/2 C Pecans, chopped (optional)
- 1/4 cup chocolate syrup
Extreme Caramel Apple Crisp
By Susan52
Preheat oven to 400ºF. Coat an 8-inch square baking dish with cooking spray
- 2 (16-ounce) bags frozen sliced apples
- 1/2 cup plus 3 tablespoons granulated sugar, divided
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 20 caramel candies, unwrapped
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 tablespoons butter, softened
- 3 tablespoons heavy cream
- 1/2 cup semisweet chocolate chips
Broccoli With Garlic Sauce
By á-4939
Quick and easy broccoli with garlic sauce
- 4 cups broccoli florets
- 3 garlic cloves, minced
- 1/2 cup low sodium vegetable broth
- 3 tablespoons sake
- 2 tablespoons low sodium soy sauce
- 1 tablespoons vegan fish sauce sauce
- 1 tablespoon cornstarch
- 2 teaspoons sugar
- 1 tablespoon oil (for cooking)
Blueberry Danish Puff
By á-25138
These yummy Blueberry Danish Puffs make the perfect dessert or fancy breakfast
- FILLING:
- 1 box puff pastry {2 sheets}, thawed to room temperature
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon almond extract
- 1 1/2 cups frozen blueberries
- FROSTING:
- 1 cup powdered sugar
- 3 tablespoons heavy cream
- 1 teaspoon almond extract
- 3 shakes salt
- Almonds, chopped (optional)
Frozen Lemon Lime Mousse Pie
By á-20886
Classic Recipe, per slice: 406 calories; 33 g
- 1 cp boiling water
- 1 pkg. (.3 oz.) lemon flavored gelatin mix
- 1/2 cp ice cubes
- 1/2 cp cold water
- 1 can (14 oz.) sweetened condensed milk
- 1 tsp grated lime zest
- 1/4 cp lime juice
- 10 drops yellow liquid food coloring
- 1 container (16 oz) frozen lite whipped topping, thawed
- 1 pkg. (6 oz) prepared reduced fat graham cracker pie crust
- Lemon and lime slices, optional
Orange Lime Vinaigrette
By á-4922
Combine orange juice, lime juice, shallot, cilantro, and red pepper flakes in medium bowl
- 2 tablespoons juice from 1 orange
- 2 tablespoons juice from 1 lime
- 1 small shallot, minced (about 1 1/2 tablespoons)
- 1 tablespoon minced fresh cilantro leaves
- 1/8 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- 2 tablespoons extra-virgin olive oil
- Table salt
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