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Blueberry Crisp


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Rate this recipe 4.4/5 (39 Votes)


  • 4 C. blueberries
  • 1/2 C. sugar
  • 2 Tbs. cornstarch
  • 2 Tbs. lemon juice
  • 1/2 C. rolled oats
  • 1/2 C. flour
  • 1/4 C. brown sugar
  • 2 Tbs. toasted, chopped walnuts
  • 6 Tbs. light margarine or butter


Servings 8
Preparation time 25mins


Step 1

Preheat oven to 375 degrees.

Coat a 1-qt. casserole with nonstick spray.

In a large bowl, mix blueberries, sugar, cornstarch and lemon juice. Spoon into the casserole.

In the same bowl, mix oats, flour, brown sugar and walnuts. With a pastry blender, cut in margarine or butter until the mixture resembles cornmeal. Sprinkle over the berry mixture.

Bake for 45 minutes or until the crisp is light browned and bubbling.


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