Blueberry Crisp

Photo by Susan M.

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    C. blueberries

  • 1/2

    C. sugar

  • 2

    Tbs. cornstarch

  • 2

    Tbs. lemon juice

  • 1/2

    C. rolled oats

  • 1/2

    C. flour

  • 1/4

    C. brown sugar

  • 2

    Tbs. toasted, chopped walnuts

  • 6

    Tbs. light margarine or butter

Directions

Preheat oven to 375 degrees. Coat a 1-qt. casserole with nonstick spray. In a large bowl, mix blueberries, sugar, cornstarch and lemon juice. Spoon into the casserole. In the same bowl, mix oats, flour, brown sugar and walnuts. With a pastry blender, cut in margarine or butter until the mixture resembles cornmeal. Sprinkle over the berry mixture. Bake for 45 minutes or until the crisp is light browned and bubbling.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: