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Similar to Olive Garden This makes about 5 quarts

  • SEASONS:
  • 3 tablespoons olive oil
  • 1 small onion - minced
  • 1/2 cup zucchini - chopped
  • 1/2 cup frozen green beans - 1 inch long (Italian if possible)
  • 1/2 stalk celery - minced
  • 1/2 cup carrots - shredded
  • 4 cloves of garlic - minced
  • 4 cups vegetable broth
  • 2 cans (15 oz) kidney beans - drained
  • 2 cans (15 oz) small white beans (cannellini) - drained
  • 1 can (14 oz) tomatoes - diced, drained
  • 3 cups hot water
  • 4 cups fresh baby spinach
  • 1/2 cup small shell pasta (any type small pasta - like Acini Di Pepe-careful not to use to much this sucks up a lot of liquid)
  • 2 tablespoons minced parsley
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/2 cup red wine
4.4/5 (32 Votes)

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These scrumptious Raspberry Cheesecake Muffins are a great way to start your day

  • 2/3 cup cream cheese, softened
  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 1/2 teaspoon vanilla extract
  • 2 egg whites
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 cups raspberries (fresh or frozen; can also substitute other berries)
  • Zest of one lemon
4.1/5 (56 Votes)

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Libby's Pumpkin Roll is a classic recipe that will please anyone who loves pumpkin

  • CAKE:
  • 1/4 cup powdered sugar (to sprinkle on towel)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup 100% Pure Pumpkin
  • 1 cup walnuts, chopped (optional)
  • FILLING:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup powdered sugar, sifted
  • 6 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh orange zest (optional)
  • 1/4 teaspoon pure orange extract (optional)
  • Powdered sugar (optional for decoration)
4.3/5 (41 Votes)

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This is an ingenious version of making cheese blintzes, without having to fuss with making crepes

  • BLUEBERRY SAUCE:
  • 3/4 cup freshly squeezed orange juice from about 3 oranges
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 pounds fresh blueberries
  • 1 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • BATTER:
  • 1 1/4 cups milk
  • 2 tablespoons sour cream
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 4 extra-large eggs
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • FILLING:
  • 24 ounces or 3 cups ricotta cheese
  • 8 ounces mascarpone cheese
  • 2 extra-large eggs
  • 1/3 cup sugar
  • 1 tablespoon grated lemon zest from about 2 lemons
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
4.1/5 (64 Votes)

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Cut potatoes into "steak fries"

  • 4-6 Potatoes
  • 1/4 c. Olive Oil
  • Sea Salt,
  • Pepper,
  • your favorite Seasoning Salt
  • 1 c. Sour Cream
  • 1/2 c. Ranch Dressing
  • 1/4 c. Milk
  • 1 c. shredded Cheddar
  • 1/2 c. shredded Mozzarella
  • 1/2 c. Real Bacon Bits
  • 1/4 c. Green Onions
4.2/5 (43 Votes)

By

Baked or fried, recipe covers both variations

  • 1 (12-ounce) box Mrs. T’s® Potato & Cheddar Mini Pierogies
  • Non-stick cooking spray
  • 1 cup oil
  • 1/2 cup hot pepper sauce
  • 1/2 teaspoon chili powder
  • 1 blue cheese dressing
  • Carrots
  • Celery
4.2/5 (51 Votes)

By

Need a new cookie recipe? These lemon cookies are light and their buttery lemon filling will have you cleaning out ...

  • FILLING:
  • 7/8 cup unsalted butter, room temperature, 14 tablespoons
  • 1/4 teaspoon salt
  • 1/2 cup confectioner's sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon vanilla extract
  • Zest of one lemon
  • 1 cup confectioner's sugar
  • 1/4 cup unsalted butter, room temperature
  • Juice of one lemon
4.3/5 (41 Votes)

By

You'll never eat tomato soup out of a can again

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large onion, chopped
  • 1 large clove garlic, minced
  • 2 ribs celery, chopped
  • 1 tablespoon all-purpose flour
  • 5 large super-ripe tomatoes (about 4 pounds), coarsely chopped
  • 1 teaspoon sugar
  • 4 leaves fresh basil + 1 tablespoon chopped
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Pinch of ground cayenne (optional)
  • 4 Panera Bread Sourdough Rolls, warmed
4.1/5 (75 Votes)

By

Serves 1-2

  • Healthy Cream Cheese Frosting:
  • 1/4 cup spelt, white, or Bob’s gf flour
  • just over 1/2 tsp cinnamon
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/8 tsp salt
  • optional 1/2 tsp ener-g or 2 tsp flaxmeal, to help it rise more
  • 1 1/2 tbsp brown sugar OR xylitol (or coconut or white sugar)
  • pinch uncut stevia OR 1 more tbsp sugar
  • 1/3 cup canned carrots, drained (or steamed carrots, peeled) (For a variation, sub with 1/4c pureed pumpkin) (60g)
  • 1 tbsp milk of choice
  • 1 tbsp oil OR more milk of choice
  • 1/4 tsp pure vanilla extract
  • 1/4 cup plus 2 tablespoons cream cheese spread (such as Tofutti or homemade cashew cream cheese)
  • 1/2 tsp pure vanilla extract
  • Pinch stevia, or 3-4 tbsp powdered sugar (I haven’t tried this with a liquid sweetener and think it would be too runny.)
  • 1/4 cup Mori-Nu silken-firm tofu OR more cream cheese spread (or try this soy-free cream cheese frosting) up to 2 tbsp milk of choice, as needed for desired thickness
4.6/5 (19 Votes)

By

CRUST: 1. Preheat oven to 350F with rack in middle

  • CRUST:
  • 1 (5 oz) package shortbread cookies
  • 2 TBS sugar
  • 2 TBS cold butter, cut into pieces
  • FILLING:
  • 2 lb fresh strawberries, hulled
  • 1/4 cup sugar
  • 1/3 cup fresh lemon juice
  • 1 envelope unflavored gelatin
  • Whipped cream for serving
4.6/5 (26 Votes)

By

Preheat oven to 350 deg. (325 deg

  • 1/4 cup butter, melted (1 1/2 sticks)
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 egg, lightly beaten
  • 1 tsp. pure vanilla extract
  • 1 tsp. cinnamon (I use China Cinnamon)
  • 1 cup flour
  • 2 cups raw rolled oats (not quick-cooking)
  • 1 cup dried cranberries
4.4/5 (22 Votes)

By

Combine the biscuits and butter and press into the base of a greased 22 cm spring form pan

  • icing sugar
  • 1 1/4 cups shortbread biscuits, crushed
  • 1 cup cream, lightly whipped
  • 1 teaspoon grated lemon rind
  • 1/2 cup fresh or frozen raspberries
  • 2 teaspoons gelatine dissolved in 1/4 cup boiling water, cooled
  • 200 g fresh raspberries
  • 200 g white chocolate, melted
  • 3/4 cup sugar
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 75 g butter, melted
4.3/5 (27 Votes)

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White Chocolate and Raspberry Cheesecake Minestrone Soup