The best homemade fries recipes for every preference - 180 recipes
More Fries recipes
Fried Chicken and Waffle Sliders with Spicy Mayo
By hcardall
This takes a little time to prep and cook, but the end result is fantastic for a sweet, salty and spicy taste explo
- Brine:
- 1 cup kosher salt
- 1 cup sugar
- 1 teaspoon red chile flakes
- 1 teaspoon peppercorns
- 3 cloves garlic, smashed
- Leaves from 2 sprigs thyme
- 1 bay leaf
- 4 boneless chicken breasts, skin on, sliced into wide pieces and pounded to 1/2-inch-thick
- 2 cups ice
- Waffle Batter:
- 1 cup all-purpose flour
- 1 1/2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 8 ounces buttermilk
- 1 ounce unsalted butter, melted
- 1 1/2 whole eggs, beaten
- Sweet and Spicy Sriracha Mayo:
- 1 cup honey
- 1/4 cup mayonnaise
- 3 tablespoons Sriracha
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- Cabbage Slaw:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 2 cups thinly sliced green cabbage
- 1 cup grated carrot
- 1/2 cup thinly sliced red cabbage
- 1 Granny Smith apple, cored and julienned (skin-on)
- 1/2 small red onion, thinly sliced
- Salt and freshly ground black pepper
- Fried Chicken Batter:
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons kosher salt
- 1 1/2 teaspoons Italian seasoning
- 2 teaspoons paprika
- 1 teaspoon freshly ground black pepper
- 2 eggs, beaten
- 1 cup buttermilk
- 1 teaspoon hot sauce, such as Tabasco
- 1/4 cup canola oil
Shrimp Stir Fry
By carvalhohm
Quick, easy and tasty, this shrimp stir fry started with cooked shrimp that are just heated with the cabbage, scall...
- 4 ounces cooked shrimp peeled, deveined
- 1 1/2 cups packaged coleslaw mix, shredded cabbage and carrots
- 2 medium scallions chopped
- 2 tablespoons teriyaki sauce
- 1/2 cups cooked brown rice
Japanese Chicken Stir Fry
By á-39535
poultry main dish
- 1 C chicken broth
- 1 T corn starch
- 2 T soy sauce
- 1 T vegetable oil
- 2 C broccoli, baby carrots, and sliced celery
- 2 C baby corn, mixed bell peppers, sliced onions
- 2 t grated ginger
- 1 clove minced garlic
- 1 T sesame seeds
- 1 T sugar
- 1 package precooked chicken strips
Low Carb Pan Fried Pizza Cheese
By aerin8
Recipe courtesy George Stella
- 1⁄4 cup shredded mozzarella cheese
- 1⁄4 cup shredded provolone cheese
- 1⁄8 cup shredded Swiss cheese (or 1 slice)
- 1⁄4 teaspoon dry oregano leaves
- 1⁄8 teaspoon kosher salt
- 1⁄8 teaspoon garlic powder
- SPECIAL EQUIPMENT: 8 inch nonstick fry pan
Asparagus Fries with Lemon Herb Sriracha Dip
By hcardall
These Crunchy Baked Asparagus Fries with Lemon Herb Sriracha Dip make the best appetizer/snack or dinner! Made with...
- Asparagus Fries
- 1 bunch of asparagus
- 1 cup panko bread crumbs
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons water
- 1/2 cup all-purpose flour
- 1/2 cup of grated Parmesan Cheese
- Lemon Herb Sriracha Dip
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 clove garlic, minced
- 2 teaspoons Sriracha Hot Chili Sauce
- 1 teaspoon grated lemon zest
- 1/4 teaspoon salt
- Fresh ground pepper to taste
- Panko Breadcrumbs and Sriracha can be found at most major grocery stores or on-line.
Spinach with Chickpeas and Fried Eggs
By á-174535
We love the frilly edges of olive oil-fried eggs
- 3 tablespoons olive oil, divided, plus more
- 4 medium garlic cloves, thinly sliced, divided
- 8 cups spinach, coarsely chopped
- Kosher salt, freshly ground pepper
- 1 cup onion, chopped
- 1 teaspoon cumin seeds
- 1/4 teaspoon smoked paprika
- 2 cans (15 ounce each) chickpeas, rinsed
- 5 canned whole tomatoes, crushed
- 3 cups (or more) vegetable broth
- 4 large eggs
Ginger, Beef, and Green Bean Stir Fry
By á-48683
Fresh green beans and bell peppers combine with chili garlic and hoisin sauces for a quick and tasty entree
- 3 Tbsp. soy sauce
- 4 tsp. cornstarch
- 1 Tbsp. hoisin sauce
- 2-3 tsp. chili garlic sauce (such as Lee Kum Kee)
- 1 (14 oz.) can chicken broth
- 2 tsp. dark sesame oil, divided
- 1/4 cup finely chopped green onions
- 2 Tbsp. minced peeled fresh ginger
- 3 garlic cloves, minced
- 1 lb. boneless sirloin steak, cut into 1/4 in. strips
- 5 cups (2 in.) cut green beans (about 1 1/4 lbs.)
- 1 cup red bell pepper strips
- 3/4 cup (2 in.) slices green onion tops
- 2 cups hot cooked white rice
Oven-Baked Fried Chicken Cutlets
By ladygourmet
Preheat Oven 350 degrees: Combine the flour, cornmeal and seasonings in a shallow bowl
- For the Coating:
- 2 – 3 lbs. chicken cutlets
- 2 cups milk
- 1 cup flour
- 1 cup cornmeal
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. paprika
- Drizzle of vegetable oil
Teriyaki Salmon Stir-Fry
By á-29690
This is a great recipe. My husband loves salmon but I don't
- 1 lb. Salmon Filets (cut into bite sized pieces)
- 1/2 Yellow Onion (sliced thin)
- 1 Red Bell Pepper (sliced thin)
- 1 Green Bell Pepper (sliced thin)
- 1/2 Small Bag of Matchstick Carrots
- 2 Tablespoons of Sesame Oil
- 1 Bottle of Teriyaki Sauce
- White or Brown Cooked Rice
- Optional: 1/2 Cup of chopped cashews or peanuts
Reboot - Meal - Kale-Zucchini Stir Fry
By BlueSchmoo
Heat olive oil in pan on medium – add onion and sauté
- 6 leaves Kale
- 1/2 Eggplant (cut into half moons)
- 1 sm Zucchini (cut into circles)
- 2 Garlic cloves (minced or chopped)
- 1/2 Onion (finely chopped)
- fresh Chives (finely chopped, to taste)
- Parsley (finely chopped, to taste)
- Sea or Celtic Salt (to taste)
- fresh ground Pepper (to taste)
German-Style Fried Potatoes - Bratkartoffeln
By rrxing
I remember trying German-Style Fried Potatoes (Bratkartoffeln) at Oktoberfest, they were so good! Now that I have t...
- 1 1/2 pounds small potatoes, boiled in their skins, peel, then place the potatoes in the fridge overnight)
- 1 medium onion, finely chopped
- 4 slices thin bacon or speck, cut into small cubes
- 2-3 tablespoons olive oil & butter (50/50)
- Salt and black pepper to season
Buffalo Chicken Fries with Mac & Cheese Soup
By á-13856
Whisk together hot sauce, butter, and honey in a large bowl
- Mac & Cheese Soup:
- 1/3 c Frank's hot sauce
- 1/2 stick unsalted butter, melted
- 1 T honey
- 1 lb. boneless, skinless chicken breast halves,sliced length wise into 1/2-inch wide strips,
- seasoned with salt and black pepper
- 1/3 c all purpose flour
- 1/4 c vegetable oil, divided
- 1 1/2 c dry elbow maccaroni (6oz)
- 1/2 c minced onion
- 1/4 c minced celery
- 2 T unsalted butter
- 1/3 c all purpose flour
- 1/2 c dry white wine
- 2 c low sodium chicken broth
- 1 tsp dry mustard
- 1/8 tsp ground nutmeg
- 1/8 tsp cayenne pepper
- 2 c whole milk
- 4 c shredded sharp cheddar cheese
- 1 T fresh lemon juice
- salt to taste
- 1/4 c crumbled blue cheese (optional)
- 2 T minced fresh chives
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