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The best homemade fries recipes for every preference - 180 recipes

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This takes a little time to prep and cook, but the end result is fantastic for a sweet, salty and spicy taste explo

  • Brine:
  • 1 cup kosher salt
  • 1 cup sugar
  • 1 teaspoon red chile flakes
  • 1 teaspoon peppercorns
  • 3 cloves garlic, smashed
  • Leaves from 2 sprigs thyme
  • 1 bay leaf
  • 4 boneless chicken breasts, skin on, sliced into wide pieces and pounded to 1/2-inch-thick
  • 2 cups ice
  • Waffle Batter:
  • 1 cup all-purpose flour
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 8 ounces buttermilk
  • 1 ounce unsalted butter, melted
  • 1 1/2 whole eggs, beaten
  • Sweet and Spicy Sriracha Mayo:
  • 1 cup honey
  • 1/4 cup mayonnaise
  • 3 tablespoons Sriracha
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • Cabbage Slaw:
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 2 cups thinly sliced green cabbage
  • 1 cup grated carrot
  • 1/2 cup thinly sliced red cabbage
  • 1 Granny Smith apple, cored and julienned (skin-on)
  • 1/2 small red onion, thinly sliced
  • Salt and freshly ground black pepper
  • Fried Chicken Batter:
  • 2 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons kosher salt
  • 1 1/2 teaspoons Italian seasoning
  • 2 teaspoons paprika
  • 1 teaspoon freshly ground black pepper
  • 2 eggs, beaten
  • 1 cup buttermilk
  • 1 teaspoon hot sauce, such as Tabasco
  • 1/4 cup canola oil
4.7/5 (7 Votes)

By

Quick, easy and tasty, this shrimp stir fry started with cooked shrimp that are just heated with the cabbage, scall...

  • 4 ounces cooked shrimp peeled, deveined
  • 1 1/2 cups packaged coleslaw mix, shredded cabbage and carrots
  • 2 medium scallions chopped
  • 2 tablespoons teriyaki sauce
  • 1/2 cups cooked brown rice
4.7/5 (7 Votes)

By

poultry main dish

  • 1 C chicken broth
  • 1 T corn starch
  • 2 T soy sauce
  • 1 T vegetable oil
  • 2 C broccoli, baby carrots, and sliced celery
  • 2 C baby corn, mixed bell peppers, sliced onions
  • 2 t grated ginger
  • 1 clove minced garlic
  • 1 T sesame seeds
  • 1 T sugar
  • 1 package precooked chicken strips
4.4/5 (10 Votes)

By

Recipe courtesy George Stella

  • 1⁄4 cup shredded mozzarella cheese
  • 1⁄4 cup shredded provolone cheese
  • 1⁄8 cup shredded Swiss cheese (or 1 slice)
  • 1⁄4 teaspoon dry oregano leaves
  • 1⁄8 teaspoon kosher salt
  • 1⁄8 teaspoon garlic powder
  • SPECIAL EQUIPMENT: 8 inch nonstick fry pan
4.6/5 (17 Votes)

By

These Crunchy Baked Asparagus Fries with Lemon Herb Sriracha Dip make the best appetizer/snack or dinner! Made with...

  • Asparagus Fries
  • 1 bunch of asparagus
  • 1 cup panko bread crumbs
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 tablespoons water
  • 1/2 cup all-purpose flour
  • 1/2 cup of grated Parmesan Cheese
  • Lemon Herb Sriracha Dip
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 clove garlic, minced
  • 2 teaspoons Sriracha Hot Chili Sauce
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon salt
  • Fresh ground pepper to taste
  • Panko Breadcrumbs and Sriracha can be found at most major grocery stores or on-line.
4.6/5 (17 Votes)

By

We love the frilly edges of olive oil-fried eggs

  • 3 tablespoons olive oil, divided, plus more
  • 4 medium garlic cloves, thinly sliced, divided
  • 8 cups spinach, coarsely chopped
  • Kosher salt, freshly ground pepper
  • 1 cup onion, chopped
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon smoked paprika
  • 2 cans (15 ounce each) chickpeas, rinsed
  • 5 canned whole tomatoes, crushed
  • 3 cups (or more) vegetable broth
  • 4 large eggs
4.8/5 (5 Votes)

By

Fresh green beans and bell peppers combine with chili garlic and hoisin sauces for a quick and tasty entree

  • 3 Tbsp. soy sauce
  • 4 tsp. cornstarch
  • 1 Tbsp. hoisin sauce
  • 2-3 tsp. chili garlic sauce (such as Lee Kum Kee)
  • 1 (14 oz.) can chicken broth
  • 2 tsp. dark sesame oil, divided
  • 1/4 cup finely chopped green onions
  • 2 Tbsp. minced peeled fresh ginger
  • 3 garlic cloves, minced
  • 1 lb. boneless sirloin steak, cut into 1/4 in. strips
  • 5 cups (2 in.) cut green beans (about 1 1/4 lbs.)
  • 1 cup red bell pepper strips
  • 3/4 cup (2 in.) slices green onion tops
  • 2 cups hot cooked white rice
4.8/5 (4 Votes)

By

Preheat Oven 350 degrees: Combine the flour, cornmeal and seasonings in a shallow bowl

  • For the Coating:
  • 2 – 3 lbs. chicken cutlets
  • 2 cups milk
  • 1 cup flour
  • 1 cup cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/4 tsp. paprika
  • Drizzle of vegetable oil
4.6/5 (20 Votes)

By

This is a great recipe. My husband loves salmon but I don't

  • 1 lb. Salmon Filets (cut into bite sized pieces)
  • 1/2 Yellow Onion (sliced thin)
  • 1 Red Bell Pepper (sliced thin)
  • 1 Green Bell Pepper (sliced thin)
  • 1/2 Small Bag of Matchstick Carrots
  • 2 Tablespoons of Sesame Oil
  • 1 Bottle of Teriyaki Sauce
  • White or Brown Cooked Rice
  • Optional: 1/2 Cup of chopped cashews or peanuts
4.8/5 (4 Votes)

By

Heat olive oil in pan on medium – add onion and sauté

  • 6 leaves Kale
  • 1/2 Eggplant (cut into half moons)
  • 1 sm Zucchini (cut into circles)
  • 2 Garlic cloves (minced or chopped)
  • 1/2 Onion (finely chopped)
  • fresh Chives (finely chopped, to taste)
  • Parsley (finely chopped, to taste)
  • Sea or Celtic Salt (to taste)
  • fresh ground Pepper (to taste)
4.8/5 (4 Votes)

By

I remember trying German-Style Fried Potatoes (Bratkartoffeln) at Oktoberfest, they were so good! Now that I have t...

  • 1 1/2 pounds small potatoes, boiled in their skins, peel, then place the potatoes in the fridge overnight)
  • 1 medium onion, finely chopped
  • 4 slices thin bacon or speck, cut into small cubes
  • 2-3 tablespoons olive oil & butter (50/50)
  • Salt and black pepper to season
4/5 (78 Votes)

By

Whisk together hot sauce, butter, and honey in a large bowl

  • Mac & Cheese Soup:
  • 1/3 c Frank's hot sauce
  • 1/2 stick unsalted butter, melted
  • 1 T honey
  • 1 lb. boneless, skinless chicken breast halves,sliced length wise into 1/2-inch wide strips,
  • seasoned with salt and black pepper
  • 1/3 c all purpose flour
  • 1/4 c vegetable oil, divided
  • 1 1/2 c dry elbow maccaroni (6oz)
  • 1/2 c minced onion
  • 1/4 c minced celery
  • 2 T unsalted butter
  • 1/3 c all purpose flour
  • 1/2 c dry white wine
  • 2 c low sodium chicken broth
  • 1 tsp dry mustard
  • 1/8 tsp ground nutmeg
  • 1/8 tsp cayenne pepper
  • 2 c whole milk
  • 4 c shredded sharp cheddar cheese
  • 1 T fresh lemon juice
  • salt to taste
  • 1/4 c crumbled blue cheese (optional)
  • 2 T minced fresh chives
4.6/5 (15 Votes)

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Buffalo Chicken Fries with Mac & Cheese Soup Fried Chicken and Waffle Sliders with Spicy Mayo