Menu Enter a recipe name, ingredient, keyword...

Oven-Baked Fried Chicken Cutlets


Google Ads
Rate this recipe 4.6/5 (20 Votes)


  • For the Coating:
  • 2 – 3 lbs. chicken cutlets
  • 2 cups milk
  • 1 cup flour
  • 1 cup cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/4 tsp. paprika
  • Drizzle of vegetable oil


Preparation time 10mins
Cooking time 25mins
Adapted from


Step 1

Preheat Oven 350 degrees:

Combine the flour, cornmeal and seasonings in a shallow bowl.

Place the milk in a shallow bowl.

Dip the chicken in the flour mix, milk bath and back in the flour mixture. Place in a baking pan with a drizzle of vegetable oil and bake for 20 – 25 minutes or until the chicken is slightly golden and the juices run clear.

Suggestions for serving:

Serve with a marinara sauce for dipping.

You'll also love

Review this recipe

Nashville-Style Hot Chicken WINGS:Spicy Sriracha Chicken Wings