Oven-Baked Fried Chicken Cutlets
- For the Coating:
- 2 – 3 lbs. chicken cutlets
- 2 cups milk
- 1 cup flour
- 1 cup cornmeal
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. paprika
- Drizzle of vegetable oil
Preparation time 10mins
Cooking time 25mins
Adapted from livingthegourmet.blogspot.com
Preheat Oven 350 degrees:
Combine the flour, cornmeal and seasonings in a shallow bowl.
Place the milk in a shallow bowl.
Dip the chicken in the flour mix, milk bath and back in the flour mixture. Place in a baking pan with a drizzle of vegetable oil and bake for 20 – 25 minutes or until the chicken is slightly golden and the juices run clear.
Suggestions for serving:
Serve with a marinara sauce for dipping.
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