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The best homemade fries recipes for every preference - 180 recipes

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Yum! These Buttermilk Fried Chicken Strips are fried to a golden crisp and full of juicy flavors

  • MARINADE:
  • 2 pounds chicken tenderloins
  • 1 cup buttermilk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • BREADING:
  • 1 1/2 cups all purpose flour
  • 1 heaping teaspoon salt
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons buttermilk
  • 3 cups oil
4.3/5 (67 Votes)

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1.) Preheat oven to 450 degree F

  • Non stick vegetable oil spray
  • 2 1/4 lbs russet potatoes, cut lengthwise 3x1/3x1/3" batons
  • 3 tbsp vegetable oil, divided
  • kosher salt and freshly ground black pepper
  • 4 garlic cloves, minced
  • 2 tbsp flat-leaf parsley, chopped
4.5/5 (40 Votes)

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This is eating at its simplest and most elemental

  • 1 lb whole fresh, or cleaned and marinated anchovies (not the salted or tinned variety)
  • 2 cups olive oil
  • 3 large eggs
  • 1 1⁄2 cups flour
  • 1 ⁄4 teaspoon cayenne pepper
  • salt and black pepper to taste
  • cherry tomatoes, as needed
  • crusty bread
  • extra virgin olive oil, for dipping bread, optional
5/5 (2 Votes)

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Preheat the oven to 400F. Lightly spray a baking sheet with cooking spray

  • Zucchini Fries:
  • 1 medium zucchini, cut into long, thin pieces
  • ¼ c Italian-style dry breadcrumbs
  • 2 Tbsp fresh grated Parmesan cheese
  • 2 tsp dried herbs (any combination of parsley, basil, oregano, thyme, etc.)
  • ½ tsp garlic powder
  • Pinch salt and pepper
  • 1 egg beaten with 2 TB milk
  • Cooking spray
  • Buttermilk-Yogurt Ranch Dressing:
  • ½ c buttermilk
  • 5 Tbsp Greek plain low-fat yogurt
  • 1 Tbsp dried parsley
  • ½ tsp dried dill
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
5/5 (2 Votes)

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Sweet spicy salty stir fry chicken with Mango and colored bell pepper serve with rice (white or white/wild/black co

  • 1 pound chicken thighs, cubed
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoon garlic
  • 1 teaspoon fresh ginger (peeled and chopped finely)
  • 1/2 red Fresno chili pepper (seeded and finely chopped)
  • 1/2 red bell pepper, thinly slivered
  • 1/2 yellow bell pepper, thinly slivered
  • 1/2 Orange bell pepper, thinly slivered
  • 2 tablespoons low sodium soy
  • 4 tablespoons sweet rice wine
  • 2 tablespoons XO Sauce
  • Juice of 1/2 orange
  • juice of 1/2 lemon
  • 1 tablespoon cornstarch or arrowroot
  • 1 to 2 ripe mangis, cubed
5/5 (1 Votes)

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1. Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with some cra...

  • 2 cups salad greens
  • 6 sliced fried green tomatoes (hot)
  • 1/2 pound crab (cooked and shelled)
  • 1 batch remoulade sauce (chilled)
4.5/5 (2 Votes)

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Using a mandoline to cut the potatoes into ultra-thin shapes (or "shoestrings") is quick and easy

  • 2 russet potatoes (about 1 1/2 pounds), peeled
  • 3 tablespoons olive oil, plus more for baking sheets
  • Coarse salt and freshly ground pepper
4/5 (5 Votes)

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One of our families favorite side dishes - fried corn with chopped bacon, onions and bell peppers with salt and pep...

  • 8 ounces bacon, chopped
  • 1 onion, chopped
  • 2 medium green bell peppers, chopped
  • 2 (16-ounce) packages frozen corn
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
5/5 (1 Votes)

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Whenever there is a craving for a hot vegetable dish around the house, I’d make this spicy Szechuan cabbage stir ...

  • 1 napa cabbage
  • 3 tablespoons vegetable oil
  • 3 garlic cloves
  • 3 dried red chilis cut into pieces
  • 1 teaspoon Szechuan peppercorns
  • 1/2 tablespoon light soy sauce
  • 1/2 tablespoon dark soy sauce
  • 1/2 tablespoon Chinese vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
5/5 (1 Votes)

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Serve with any type of french fries

  • 1 lb. frozen french fries
  • 1 Tbsp. unsalted butter
  • 1 Tbsp. all-purpose flour
  • 1 cup milk
  • 1 cup shredded pepper-Jack cheese(4 oz.)
3.6/5 (45 Votes)

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Add an extra crispy crunch to your baked chicken using this delicious Durkee's French Fried Onion Chicken recipe

  • 9 chicken breasts
  • 4 cans Durkee French Fried Onions, crushed, I used 2 cans original & 2 cans cheddar flavor
  • Eggs, as needed for dredging
  • Flour, as needed for dredging
4.1/5 (13 Votes)

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So, if you have been to Benihana you know you should not skip the fried rice they serve

  • 1 C. Uncooked rice
  • 5 Tbsp. Butter
  • 1 C. Chopped onion
  • 1 C. Chopped carrots
  • 2/3 C. Chopped scallions
  • 3 Tbsp. Sesame seeds
  • 5 Eggs
  • 5 Tbsp. Soy sauce
  • Salt
  • Pepper
5/5 (1 Votes)

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Benihana Fried Rice Buttermilk Fried Chicken Strips